CHERRY-PECAN-APRICOT BREAD
A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.
Provided by echo echo
Categories Quick Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Grease a 9 X 5-inch loaf pan, line the bottom with wax paper and grease the paper.
- Beat the butter with sugar until fluffy; blend in the egg.
- Sift the flour, baking powder, baking soda and salt together.
- Combine the apricots, sourcream and almond extract.
- Stir the flour mixture into the sugar mixture alternately with apricot mixture.
- Fold in the nuts and cherries.
- Turn into the loaf pan and bake 50 minutes or until crust springs back when lightly poked with fingertip.
- Cool in pan on wire rack 10 minutes, turn out and cool completely.
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Jacer Faun
[email protected]This bread didn't turn out well for me. The texture was dense and the flavor was bland. I think I might have overmixed the batter.
Md Sahina
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think next time I'll reduce the amount of sugar by half.
Patrick Jeff
[email protected]I'm not a huge fan of fruit bread, but this one is really good. The cherries, pecans, and apricots are a nice combination, and the bread is moist and flavorful.
Ray Gopal
[email protected]This bread is a great way to use up leftover fruit. I always have a few extra cherries, pecans, and apricots lying around, and this bread is a perfect way to use them up.
Rihanna gist
[email protected]I love the way the cherries, pecans, and apricots add a pop of sweetness and texture to this bread.
Abbas Nasir
[email protected]This is the best cherry pecan apricot bread I've ever had. The recipe is easy to follow and the bread turns out perfect every time.
FLEX JP
[email protected]This bread is so addictive! I can't stop eating it.
Joshua Hunegnaw
[email protected]I made this bread exactly as the recipe said and it turned out perfectly. The bread was moist and flavorful, and the cherries, pecans, and apricots added a nice touch of sweetness.
Wilson Okoh
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love that it's also a great way to use up leftover fruit.
Cassandra Mokgeseng
[email protected]I was a bit skeptical about the combination of cherries, pecans, and apricots, but I was pleasantly surprised. This bread is delicious!
BATUL Roy
[email protected]This recipe is so easy to follow. I love that I can make this bread with ingredients I already have on hand.
Ab Ayesha
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and moist texture.
Mpho Komako
[email protected]This Cherry Pecan Apricot Bread is a delightful treat! The combination of cherries, pecans, and apricots creates a moist, flavorful bread that is perfect for any occasion.