Subscriber Brenda Wood, Egbert, Ontario, says that her favorite cherry recipe (below) can be prepared during cherry season, then frozen for later use in pies, tarts and cookies. She even serves it as ice cream topping!
Provided by Taste of Home
Categories Desserts
Time 3h
Yield about 3 quarts.
Number Of Ingredients 15
Steps:
- In a large kettle, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, until mixture is thickened, about 2-1/2 hours. Stir frequently while simmering. Chill.
Nutrition Facts :
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Ariful haque Shuvo
a.s23@yahoo.comThis mincemeat is delicious! I can't wait to try it in my next pie.
ZABLON OKONJI
oz@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up leftover fruit.
Ridoy Sardar
s_ridoy86@yahoo.comThis mincemeat is a must-try! It's the perfect filling for pies, tarts, and other baked goods.
Hi Fi Ridoy
ridoy_h69@hotmail.comI'm not a big fan of mincemeat, but this recipe changed my mind. It's so good!
Ashik Maurati
m-a90@gmail.comThis is the best mincemeat I've ever had. It's so delicious and easy to make.
Hui Xu
xh@aol.comI love this mincemeat! It's so flavorful and versatile. I've used it in pies, tarts, and even cookies.
Nordin Yamaha
yamaha_nordin@hotmail.frThis recipe is a keeper! I'll definitely be making this mincemeat again.
Marcos Santana
s.marcos52@gmail.comThis mincemeat is so good! I used it to make mince pies and they were the best I've ever had.
Paul xiv
x@aol.comI've been making this mincemeat for years and it's always a favorite. It's the perfect balance of sweet and tart, and it's always a hit with my family and friends.
Genno Gift Grace
g_genno15@yahoo.comThis recipe is easy to follow and the mincemeat turns out perfectly. I used it to make mince pies and they were delicious.
Md Kaosar
md_k24@aol.comI made this mincemeat for the first time last year and it was a hit! Everyone loved the sweet and tangy flavor. I'll definitely be making it again this year.
Renesmee Jacques
renesmee@aol.comThis mincemeat is a delicious and versatile filling for pies, tarts, and other baked goods. I especially love the combination of cherries and pears, which gives the mincemeat a unique and flavorful taste.