CHERRY PEAR CONSERVE
I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 1h25m
Yield 10 pints.
Number Of Ingredients 8
Steps:
- Grate peel from lemons and limes; set peel aside. Remove pith from lemons and limes; section the fruit and place in a large bowl. Add lemon and lime peel, pears, cherries, pineapple, raisins and sugar. Cover and refrigerate overnight. , Transfer to a large kettle or Dutch oven. Cook over medium heat for 50-60 minutes or until thickened. Stir in nuts; bring to a boil. Remove from the heat. Immediately ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath.
Nutrition Facts : Calories 70 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
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Kenga Moiya
km24@aol.comI love how versatile this conserve is. I've used it on toast, crackers, and even in yogurt.
Lr_ Rakib_8_0_1
rakib_8_0_1.l15@gmail.comThis conserve is so easy to make and it tastes amazing. I'll definitely be making it again.
Ryan McEwen
mr50@gmail.comI'm so glad I found this recipe. It's a keeper!
blackwolfie Sophia
blackwolfie_sophia42@gmail.comThis conserve is a great way to add some sweetness to your breakfast or snack.
Samad 1995
s_11@gmail.comI love the tartness of the cherries and the sweetness of the pears. They balance each other out perfectly.
Alexis Mccumber
m.alexis5@yahoo.comThis is the best cherry pear conserve I've ever had. It's so flavorful and versatile.
Irfan Bukhari
irfan-b@hotmail.comI made this conserve for a holiday gift and it was a huge hit! Everyone loved it.
Engneer KARWAN
e.karwan45@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. The conserve has a beautiful amber color and a wonderful flavor.
2pac shakur
2@yahoo.comThis conserve is a great way to use up ripe cherries and pears. It's also a delicious and unique gift.
Khalid Korejo
kk@aol.comI love how versatile this conserve is. I've used it on toast, crackers, and even in yogurt.
Jesus Colocho
cj42@hotmail.frThis conserve is so easy to make and it tastes amazing. I'll definitely be making it again.
S T Saidy
ssaidy@yahoo.comI'm so glad I found this recipe. It's a keeper!
Tammy Capilato
tammy-capilato@gmail.comThis conserve is a great way to add some sweetness to your breakfast or snack.
Bryton Vinte
vinte@hotmail.comI love the tartness of the cherries and the sweetness of the pears. They balance each other out perfectly.
Awais Bharwana
bharwanaa@hotmail.comThis is the best cherry pear conserve I've ever had. It's so flavorful and versatile.
Sangida Priya
sp17@gmail.comI made this conserve for a holiday gift and it was a huge hit! Everyone loved it.
Vivian Agyenim Boateng
b-v@yahoo.comI followed the recipe exactly and it turned out perfectly. The conserve has a beautiful amber color and a wonderful flavor.
itz RAT
rat73@hotmail.frThis conserve is so delicious! I've already made two batches and I'm about to start a third.
Mariya nur
nur@hotmail.comI love how easy this conserve is to make. It's a great way to use up ripe cherries and pears.
bigyan tamangbi
tb@hotmail.co.ukThis cherry pear conserve is a delightful treat! The combination of sweet cherries and juicy pears, along with the warm spices, creates a rich and flavorful conserve that is perfect for spreading on toast, crackers, or even ice cream.