CHERRY PEAR CONSERVE

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Cherry Pear Conserve image

I use pears harvested from my own trees to make this conserve. I love it combined with cream cheese and spread between two waffles that are topped with pure maple syrup. -Ruth Bolduc, Conway, New Hampshire

Provided by Taste of Home

Time 1h25m

Yield 10 pints.

Number Of Ingredients 8

2 medium lemons
2 medium limes
8 cups chopped peeled ripe pears
2 cans (16 ounces each) pitted tart cherries, drained
2 cans (20 ounces each) crushed pineapple, undrained
2 cups raisins
10 cups sugar
1-1/3 cups coarsely chopped walnuts

Steps:

  • Grate peel from lemons and limes; set peel aside. Remove pith from lemons and limes; section the fruit and place in a large bowl. Add lemon and lime peel, pears, cherries, pineapple, raisins and sugar. Cover and refrigerate overnight. , Transfer to a large kettle or Dutch oven. Cook over medium heat for 50-60 minutes or until thickened. Stir in nuts; bring to a boil. Remove from the heat. Immediately ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 70 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

Kenga Moiya
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I love how versatile this conserve is. I've used it on toast, crackers, and even in yogurt.


Lr_ Rakib_8_0_1
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This conserve is so easy to make and it tastes amazing. I'll definitely be making it again.


Ryan McEwen
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I'm so glad I found this recipe. It's a keeper!


blackwolfie Sophia
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This conserve is a great way to add some sweetness to your breakfast or snack.


Samad 1995
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I love the tartness of the cherries and the sweetness of the pears. They balance each other out perfectly.


Alexis Mccumber
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This is the best cherry pear conserve I've ever had. It's so flavorful and versatile.


Irfan Bukhari
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I made this conserve for a holiday gift and it was a huge hit! Everyone loved it.


Engneer KARWAN
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I followed the recipe exactly and it turned out perfectly. The conserve has a beautiful amber color and a wonderful flavor.


2pac shakur
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This conserve is a great way to use up ripe cherries and pears. It's also a delicious and unique gift.


Khalid Korejo
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I love how versatile this conserve is. I've used it on toast, crackers, and even in yogurt.


Jesus Colocho
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This conserve is so easy to make and it tastes amazing. I'll definitely be making it again.


S T Saidy
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I'm so glad I found this recipe. It's a keeper!


Tammy Capilato
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This conserve is a great way to add some sweetness to your breakfast or snack.


Bryton Vinte
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I love the tartness of the cherries and the sweetness of the pears. They balance each other out perfectly.


Awais Bharwana
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This is the best cherry pear conserve I've ever had. It's so flavorful and versatile.


Sangida Priya
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I made this conserve for a holiday gift and it was a huge hit! Everyone loved it.


Vivian Agyenim Boateng
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I followed the recipe exactly and it turned out perfectly. The conserve has a beautiful amber color and a wonderful flavor.


itz RAT
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This conserve is so delicious! I've already made two batches and I'm about to start a third.


Mariya nur
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I love how easy this conserve is to make. It's a great way to use up ripe cherries and pears.


bigyan tamangbi
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This cherry pear conserve is a delightful treat! The combination of sweet cherries and juicy pears, along with the warm spices, creates a rich and flavorful conserve that is perfect for spreading on toast, crackers, or even ice cream.