CHERRY PEACH PANTRY GALETTE
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top.
- Toss the peaches and cherries with the cornstarch, vanilla, cinnamon and 1/3 cup sugar in a bowl until well combined. Mound the fruit mixture in the center of the dough round and spread slightly, leaving a 1 1/2-inch border. Fold the edges over the fruit, pleating as necessary. Whisk the egg and mix with a tablespoon of water. Using a pastry brush, brush the egg wash on the exposed crust. Sprinkle the remaining tablespoon sugar over the top of the fruit. Bake until the crust is golden brown all over and the fruit juices are thick and bubbling, 30 to 35 minutes. Cool slightly and serve warm or at room temperature.
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Hamza Chauhan
[email protected]I followed the recipe exactly, but my galette turned out a bit dry. I think I might have overbaked it. Next time, I'll keep a closer eye on it in the oven.
Zlatan Ibrah
[email protected]I made this galette with fresh cherries and peaches from my local farmer's market. The result was an incredibly flavorful and juicy galette. The crust was also perfect - flaky and golden brown. I highly recommend using fresh fruit for this recipe.
Linnux Ndiwa
[email protected]This galette was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a delicious and easy-to-make dessert.
Boma Dau
[email protected]I love the combination of cherries and peaches in this galette. The filling is perfectly balanced and the crust is flaky and delicious. I will definitely be making this again!
Pjeter Ndreca
[email protected]This galette was a bit more work than I expected, but it was worth it in the end. The crust was flaky and the filling was sweet and tart. I would definitely make this again for a special occasion.
amrit gole
[email protected]I'm not much of a baker, but this cherry peach pantry galette turned out amazing! The instructions were clear and easy to follow, and the result was a delicious and impressive dessert. My family and friends were all impressed, and I'm sure I'll be ma
Neelam Neelo
[email protected]This galette was delicious! The crust was flaky and the filling was sweet and juicy. I loved the combination of cherries and peaches. I will definitely be making this again.
Mst Dina Akther
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I'm definitely going to make this again for my next party.
joleen c
[email protected]This galette was a bit too tart for my taste. I think I would use more sugar next time. Otherwise, it was a delicious and easy-to-make dessert.
Nada Alassaf
[email protected]I'm not a huge fan of cherries, but I loved this galette! The peaches and the almond filling were the perfect combination. I'll definitely be making this again.
Lisa Sims
[email protected]This cherry peach pantry galette is the perfect summer dessert! It's easy to make, delicious, and looks beautiful. I love the rustic charm of the galette, and it's always a hit with my friends and family.
Zakariye Aadan elmi
[email protected]I followed the recipe exactly, but my galette turned out a bit dry. I think I might have overbaked it. Next time, I'll keep a closer eye on it in the oven.
Cap cut Video
[email protected]I made this galette with fresh cherries and peaches from my local farmer's market. The result was an incredibly flavorful and juicy galette. The crust was also perfect - flaky and golden brown. I highly recommend using fresh fruit for this recipe.
bobene ellis
[email protected]This galette was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a delicious and easy-to-make dessert.
andrea djordjevic
[email protected]I love the combination of cherries and peaches in this galette. The filling is perfectly balanced and the crust is flaky and delicious. I will definitely be making this again!
Adorable Xty
[email protected]This galette was a bit more work than I expected, but it was worth it in the end. The crust was flaky and the filling was sweet and tart. I would definitely make this again for a special occasion.
Nazli Malik
[email protected]I'm not much of a baker, but this cherry peach pantry galette turned out amazing! The instructions were clear and easy to follow, and the result was a delicious and impressive dessert. My family and friends were all impressed, and I'm sure I'll be ma
OMG Bilal
[email protected]I made this galette for a summer gathering and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The crust was golden brown and flaky, and the filling was bursting with juicy fruit. I highly recommend thi
Sheriff Tijani
[email protected]This cherry peach pantry galette was a delightful treat! The combination of sweet cherries and juicy peaches, wrapped in a flaky crust, was simply irresistible. I loved the rustic charm of the galette, and it was surprisingly easy to make. Definitely