CHERRY PEACH COBBLER
Make and share this Cherry Peach Cobbler recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 40m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Combine the fruit in a bowl with the sugar, cinnamon and orange liquor and pour into a 9x13 inch or 4 quart casserole dish.
- In a mixing bowl combine the flour, sugar, baking powder, and salt.
- After the dry ingredients are thoroughly blended, add the buttermilk, 1/2 cup heavy cream, and cold butter in quick succession, combining only briefly, to leave the mixture as lumpy as possible.
- Pour dough onto a lightly floured board and flatten gently with a rolling pin into a shape approximately 1-inch thick and just large enough to cover the top of the fruit in the dish completely.
- Place dough over fruit and seal edges so that the fruit is enclosed. Make 1 or two vent holes depending on the size pan used.
- Brush the dough with melted butter, and sprinkle the top with sugar. Bake for 30 minutes, or until the pastry top is nicely browned.
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Nkem Obichigha
[email protected]This cobbler is a great way to use up leftover fruit. It's also a delicious and easy dessert to make.
Kenneth Ebuka
[email protected]I made this cobbler for a party and everyone loved it! It was the perfect ending to a great meal.
Nickolay Chesher
[email protected]This cobbler is the perfect comfort food. It's warm and gooey and just makes you feel good.
Rachel Damalerio
[email protected]This cobbler is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Meerhadi Meerhadi
[email protected]I love the combination of peaches and cherries in this cobbler. It's the perfect summer dessert.
Riaz Ahmed Kashir
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious.
Rasel Raj
[email protected]I made this cobbler with a gluten-free flour blend and it turned out great! It's the perfect dessert for people with gluten sensitivities.
Isaiah Austin
[email protected]This cobbler is a great way to use up fresh summer fruit. It's also a delicious and easy dessert to make.
Gul javed
[email protected]I'm not a big fan of fruit cobbler, but this one is amazing! The fruit is so juicy and flavorful.
Geraldine Atams
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit.
Khurram Kharal
[email protected]I made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he's ever had.
Rs Nur vai
[email protected]This cobbler is a summer staple in our house! We love the fresh fruit and the crispy topping.
Berthold Brotherton
[email protected]I've made this cobbler several times and it's always a hit! It's the perfect balance of sweet and tart.
EMMANY TETTEH
[email protected]This cobbler is the perfect dessert to bring to a party or potluck. It's easy to make and always a crowd-pleaser.
simon adebowale
[email protected]I made this cobbler for my family and they all loved it! Even my picky kids ate it all up.
Shivam mondawal
[email protected]This cobbler was easy to make and turned out great! I used fresh peaches and cherries from my garden and they were delicious.
aminu abdulrahman
[email protected]I'm not usually a fan of cobbler, but this one changed my mind! The fruit was perfectly cooked and the topping was just the right amount of sweetness.
Keerah Hamlet
[email protected]This cobbler is the perfect summer dessert! It's light and refreshing, but still has all the classic cobbler flavors.
Farhan mari
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Beatrice Abuo
[email protected]This cobbler was a hit! The peaches and cherries were so juicy and flavorful, and the topping was perfectly crispy and sweet. I will definitely be making this again.