CHERRY PANCAKES WITH CHERRY-MAPLE SYRUP
Provided by Molly O'Neill
Categories breakfast, lunch, main course
Time 40m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the syrup, bring the maple syrup to a boil in a medium-size saucepan. Immediately remove from the heat and stir in the chopped cherries. Let stand at least 8 hours or overnight in the refrigerator. Strain.
- To make the pancakes, whisk together the egg and buttermilk in a medium-size mixing bowl. Sift together the flour, sugar, baking powder and baking soda, and combine with egg mixture. Stir in the melted butter and the cherries.
- Spoon the batter onto a hot griddle and cook until golden brown on both sides. Repeat with remaining batter. Warm the cherry syrup and place in a small pitcher. Divide the pancakes among 4 plates and serve immediately, with the cherry syrup on the side.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 3 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 699 milligrams, Sugar 60 grams, TransFat 0 grams
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Andrea Atkins
[email protected]I've made these pancakes several times now and they're always a hit. I love the combination of cherries and maple syrup.
Kashif akram Khan
[email protected]These pancakes were a bit too dry for my taste, but the syrup was delicious.
Azab Abderhman
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were fluffy and delicious.
Amy Afentakis
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Warren Skaggs
[email protected]I've never been a fan of cherry pancakes, but these were surprisingly good. The cherry maple syrup was the perfect touch.
Hanzala Jan
[email protected]These pancakes were a bit too dense for my taste, but the syrup was delicious.
CCS Security Pros, Inc.
[email protected]I used canned cherries and the syrup didn't turn out as thick as I would have liked.
Revin World
[email protected]These pancakes were easy to make and tasted great! I will definitely be making them again.
Leah Adonis
[email protected]I've made these pancakes several times now and they're always a hit. They're my go-to pancake recipe.
Noony Abubakr
[email protected]These pancakes were a bit too tart for my liking, but my husband loved them.
carlos carlos
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Ahmed Bloch
[email protected]These pancakes were delicious! I used frozen cherries and they worked perfectly. The syrup was also very easy to make.
Beauty Begom
[email protected]I followed the recipe exactly, but my pancakes turned out dry and rubbery. I'm not sure what went wrong.
Salmaw Neindoo
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Julius Mosweu
[email protected]I've tried many cherry pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the cherry maple syrup is to die for.
Naseer Khan
[email protected]These pancakes were easy to make and turned out great! I used fresh cherries and the syrup was amazing.
David Nunez
[email protected]I made these pancakes for breakfast this morning and they were delicious! The cherry maple syrup was a great addition.
Uzzal H Adil
[email protected]These cherry pancakes were a hit with my family! The pancakes were fluffy and moist, and the cherry maple syrup was the perfect topping. I will definitely be making these again.