CHERRY OR FRUIT COBBLER
Great way to use fresh cherries or other fresh fruit or berries.
Provided by msawyer3
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.
- Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.
- Bake in the preheated oven until golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 37.8 g, Cholesterol 22.4 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 5.8 g, Sodium 222.4 mg, Sugar 29.1 g
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Gina Dotson
[email protected]This cobbler is the best! I've tried many different recipes, but this one is always my favorite. The crust is flaky and buttery, and the filling is sweet and gooey. I highly recommend this recipe!
Santigie Bangura
[email protected]I'm allergic to cherries, but I can still enjoy this cobbler. I just use a different fruit, like blueberries or peaches. It's just as delicious!
003Waleed 2
[email protected]This cobbler is a family favorite. We make it every year for our summer potluck. It's always a hit, and everyone asks for the recipe.
Hukum Paan
[email protected]I love this cobbler! It's the perfect comfort food. I make it whenever I'm feeling down or stressed. The sweet and tart cherries always cheer me up.
Maksood khan
[email protected]This cobbler was a disaster! The crust was soggy, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
juma museti
[email protected]I'm not a big fan of cobbler, but I tried this recipe and was pleasantly surprised. The crust was flaky and buttery, and the filling was sweet and tart. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Ali hadar Ali hadir
[email protected]This cobbler is the perfect summer dessert! It's easy to make, and it's always a crowd-pleaser. I love that I can use any type of fruit I want. I've made it with cherries, blueberries, peaches, and apples. They all turn out great!
Lucky Don Abdul
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The crust was too dry, and the filling was too runny. I'm not sure what I did wrong.
Muhammad Hamad
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Hodan Dahir
[email protected]I've made this cobbler several times now, and it's always a hit. I love that it's so easy to make, and it always turns out perfectly. The cherries are always sweet and juicy, and the crust is always flaky and golden brown. I highly recommend this rec
Abid Ali Mallah
[email protected]This cobbler was easy to make and turned out delicious! I used fresh cherries from my backyard, and they were perfect. The crust was flaky and buttery, and the filling was sweet and gooey. I served it with a dollop of whipped cream, and it was the pe
Leo majkus
[email protected]I'm not a big fan of cherries, but I loved this cobbler! The crust was so good, and the filling was sweet and tangy. I will definitely be making this again, but with a different fruit.
Rabia Sajid
[email protected]I used a mix of cherries and blueberries, and it turned out great! The fruit was perfectly cooked and the cobbler was nice and gooey. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Dikshya Xettri
[email protected]This cobbler was a hit with my family! The cherries were sweet and juicy, and the crust was flaky and golden brown. I will definitely be making this again.