CHERRY OH CHERRY BARS
I saw these on Facebook this evening and liked the recipe so much, I wanted to share it with all of you. From my own point of view, a teaspoon of salt as part of the bar ingredients sounds excessive. I think I would add no more than a half-teaspoon, but it's totally up to you.
Provided by Suzanne Larsen
Categories Fruit Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. With a hand-held mixer or the wire whisk of yoru stand mixer, cream the butter and sugar until smooth.
- 3. Add the eggs and vanilla; beat well.
- 4. Slowly add the flour and salt; mix well.
- 5. Spread approximately three cups of the batter in a greased 9x13 pan (use a bigger pan if you wants the bars to be thinner).
- 6. Spread the pie filling over the batter.
- 7. Drop tablespoons of batter randomly over the pie filling.
- 8. Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.
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Nasir Kiyani
[email protected]I'm not a huge fan of cherry desserts, but these cherry bars were really good. The crust was flaky and the cherry filling was sweet and tart. I'd definitely make them again.
Akash Ray
[email protected]These cherry bars were delicious! The crust was perfect and the cherry filling was bursting with flavor. I'll definitely be making them again.
Layla Vaquera
[email protected]I made these cherry bars for my family and they loved them! The crust was flaky and the cherry filling was sweet and tart. I'll definitely be making them again.
Hsuehh Yehehheur
[email protected]These cherry bars were the perfect addition to my summer potluck. They were a hit with everyone, and I'll definitely be making them again.
Ramy omara
[email protected]I'm not much of a baker, but these cherry bars were so easy to make. I'm definitely going to try more of your recipes.
shotodall gain
[email protected]These cherry bars were amazing! The crust was flaky and the cherry filling was tart and sweet. I couldn't stop eating them!
Hasnain Ali
[email protected]Overall, I thought these cherry bars were pretty good. They were easy to make and the flavor was nice. I'd definitely make them again if I was craving something sweet.
MAfnanijaz Ali
[email protected]The crust on these cherry bars was a little dry. I think I'll try adding a bit of butter to the dough next time.
Deus Data
[email protected]These cherry bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Connie Richardson
[email protected]I followed the recipe exactly and my cherry bars turned out great! The crust was golden brown and flaky, and the cherry filling was thick and gooey. My family loved them!
Lincoln Poe
[email protected]These cherry bars are the perfect summer dessert. They're light and refreshing, and the cherry filling is bursting with flavor. I'll definitely be making these again.
Rakan Skynet
[email protected]I've made these cherry bars several times now and they're always a crowd-pleaser. The crust is flaky and buttery, and the cherry filling is sweet and tart. I highly recommend them!
Mushrif Kiyas
[email protected]These cherry bars were a hit at my last party! They're so easy to make and everyone loved them.