CHERRY-O- CREAM PIE
This is an old recipe, it has been around a long time. Simple but very delicious.
Provided by Bernice Mosteller
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Softened cream cheese to room temperature.
- 2. Whip cream cheese until fluffy. Gradually add sweetened condensed milk, until well blended. Add lemon juice & vanilla, blend well.
- 3. Pour into graham cracker crust. Chill for 2 hours or until set up.
- 4. Top with cherry pie filling: (It didn't take the whole can, had a little left over.)
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Jennifer Feeley
[email protected]I made this pie for my family, and they loved it. The crust was flaky and the filling was creamy and tart. I will definitely be making this again.
Jihad Ahamed (Dark mode)
[email protected]This pie is delicious! I especially love the creamy filling.
its_Ahitsham _786
[email protected]This pie is a bit too time-consuming to make for a weeknight dessert. I would save it for a special occasion.
Nudeshika Kavindi
[email protected]This cherry o cream pie is the perfect summer dessert. It's light and refreshing, and the cherry filling is bursting with flavor. I love serving this pie with a scoop of vanilla ice cream.
Victory Whyte
[email protected]This pie is a bit too sweet for my taste. I would cut back on the sugar next time.
Faisal Shabbir
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Charles Barrett (Chuck Dollars)
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries.
feb Lyrics
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The cherry o cream filling is light and fluffy, and the crust is perfectly flaky. I will definitely be making this again.
Abbos Zayniyev
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a bit too thick and the filling was a bit too runny.
Brook Senst
[email protected]This pie is a bit more work than some other pies, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Natalie Hebei
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I will definitely be making this again.
Abdullah Jatt
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tart. I will definitely be making this again.
Sohag Samoli
[email protected]I've made this pie twice now, and it's always a hit. The first time I made it, I used fresh cherries. The second time, I used frozen cherries, and it was just as good. I love that this recipe is so versatile.
Everyonecouldusethis
[email protected]This cherry o cream pie is truly a delight! The combination of sweet cherries and creamy filling is simply irresistible. I followed the recipe to a T, and it turned out perfectly. The crust was flaky and buttery, and the filling was smooth and luscio