CHERRY NUT SNOW CAKE
This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.
- In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar. Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible. Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries. Pour batter into prepared pans.
- Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 50.5 g, Cholesterol 1.6 mg, Fat 14 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 353.5 mg, Sugar 26.4 g
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Curtis Maywood
[email protected]I've never made a cherry nut snow cake before. I'm excited to give this recipe a try!
Natasha Lesa
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Mpumelelo Mdletshe
[email protected]This recipe sounds delicious! I can't wait to try it.
Mahnoor Arshad
[email protected]I followed the recipe exactly and my cake turned out great! It was so moist and fluffy.
SSENKUMBA RASHID
[email protected]This cake is a bit too sweet for my taste, but it's still really good. I would probably use less sugar next time.
Mandla Tshabalala
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and flavorful.
Jayla Armstrong
[email protected]I've made this cake several times now and it always turns out perfectly. It's always a hit at parties.
Umer Shahzad00007
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. It's so delicious!
Ahmed Boos
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The flavors all worked really well together.
Tavonga Simakwele
[email protected]This cake is so festive and beautiful! It's perfect for Christmas or any other winter holiday.
Justina Kohut
[email protected]The cake was really easy to make and it tasted delicious! I will definitely be making it again.
Sasss Ygh
[email protected]I love the?flavor of this cake!? It's perfect for any occasion.
Gayani Wasana
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Abdallah Abubakar
[email protected]I made this cake for my family and they all raved about it. It's now my go-to recipe for special occasions.
Mohammad Darweesh
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Mariya Hossin
[email protected]This cake is so moist and fluffy! I love the addition of the nuts and cherries.
Hanna Maliah
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for beginner bakers.
Sivaa Sivatharan
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor combination of cherries, nuts, and coconut.