CHERRY NUT MUFFINS
This cherry nut muffin recipe has been in my family for about 15 years and it's very good! The recipe calls for pecans but you can use whatever nuts you like.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, beat eggs and sugar together; add butter and beat well.
- In a separate bowl, sift together flour, baking powder and salt. Add the flour mixture to the egg mixture, alternating with milk. Fold in the cherries and pecans; stir just to combine.
- Scoop batter into prepared muffin pans and bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 28.9 g, Cholesterol 23.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 120.2 mg, Sugar 19.9 g
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amoura brailsford
[email protected]These muffins were amazing! They were so moist and flavorful, and the cherries and nuts added a perfect touch of sweetness and crunch. I will definitely be making these again.
John Ford
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and tasted good, but they weren't anything special.
Welcome Mabatha
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Afendi Adem
[email protected]I loved the combination of cherries and nuts in these muffins. They were moist and flavorful, and the perfect snack or breakfast treat.
Wallens Belizaire
[email protected]These muffins were easy to make and tasted great! I will definitely be making them again.
Virendra Nand
[email protected]Overall, these muffins were a good basic recipe. I think they would be a good starting point for experimenting with different flavors and add-ins.
Mowrin akter Mow
[email protected]The muffins were good, but I think I would have liked them better with a different type of nut.
Jaxon Goss
[email protected]I found the muffins to be a bit dry. I think I may have overmixed the batter.
Prasanjeet Kumar
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good.
love song
[email protected]I've made these muffins several times and they are always a favorite. They are so moist and flavorful, and the cherries and nuts add a nice touch.
Linda Smith
[email protected]These muffins are so easy to make and they always turn out perfect! I love that I can use fresh or frozen cherries.
Fareed Ullah
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone raved about how moist and delicious they were.
Tyisha Baker
[email protected]The muffins were a hit! They were gone in minutes. Everyone loved the combination of cherries and nuts.
Nabin Tamang
[email protected]These muffins were so good! The cherry and nut combination was perfect, and the muffins were moist and fluffy. I will definitely be making these again.
Keamohetswe Tebele
[email protected]Delicious and easy to make! The muffins were moist and flavorful, with a perfect crumb. The cherries and nuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
J.D Diya
[email protected]Followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a moist crumb. The cherries and nuts added a nice flavor and texture contrast. Will definitely make these again.
simin bandroomi
[email protected]These cherry-nut muffins were a delight! They were moist and flavorful, with the perfect balance of sweetness and tartness. The nuts added a nice crunch and texture. I will definitely be making these again!