CHERRY-NUT MUFFIN MIX
Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois so much, they modified the recipe to layer the dry ingredients in a jar. TIP: Print the directions for preparing the muffins and spiced butter on a holiday postcard and attach to the jar with a festive ribbon.
Provided by Taste of Home
Time 35m
Yield 14 muffins (about 3/4 cup butter).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, sugar and baking soda. In a 1-qt. glass container, layer the flour mixture, cardamom, cloves, cherries and walnuts, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare muffins: Place mix in a large bowl. Combine the buttermilk, egg and butter; stir into mix just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., In a small bowl, cream the butter, confectioners' sugar and cardamom until smooth. Store in an airtight container in the refrigerator. Soften just before serving with the muffins.
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Maritza Castillo
[email protected]These muffins are so good! I'll definitely be making them again.
Abubokkot Khan
[email protected]I love that this recipe uses a muffin mix. It makes it so easy to whip up a batch of muffins without having to measure out all the ingredients.
Pari Rehmat
[email protected]These muffins are the perfect grab-and-go breakfast. They're moist, flavorful, and packed with cherries and nuts.
black brat
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful, and the cherries and nuts add a perfect touch of sweetness and crunch.
GOLD YT
[email protected]These muffins are delicious! I love the cherry and nut combination. They're also really easy to make.
Khumbo Njikho
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the cherries and nuts add a nice touch of sweetness and crunch.
Andrew Hibbard
[email protected]These muffins are the best! They're so moist and flavorful, and the cherries and nuts add a perfect touch of sweetness and crunch. I love that they're easy to make too.
Montrice Boyle
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing. I love that I can use fresh or frozen cherries.
jess Wilson
[email protected]These muffins are delicious! I made them for my family and they were a hit. They're moist and flavorful, and the cherries and nuts add a nice touch of sweetness and crunch.
Jamilu Kalifa
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I usually add a little bit of cinnamon to the batter for extra flavor.
Frederick Azaglo
[email protected]These muffins are so good! I followed the recipe exactly and they turned out perfect. They're moist and fluffy with a delicious cherry and nut flavor. I highly recommend this recipe.
Jocelynn Tapia
[email protected]I made these muffins for my kids' school lunch and they loved them! They're the perfect size for little hands and they're packed with flavor. I'll definitely be making these again.
ronnie guxie2
[email protected]These muffins are so easy to make and they taste amazing! I used fresh cherries and walnuts, and the muffins were moist and flavorful. I will definitely be making these again.
Jessica Muzychka
[email protected]I love that this recipe uses a muffin mix. It makes it so easy to whip up a batch of muffins without having to measure out all the ingredients. The muffins turned out great - they were fluffy and moist with a delicious cherry and nut flavor.
Marcus Bell
[email protected]These cherry nut muffins are the perfect grab-and-go breakfast or snack. They're moist, flavorful, and packed with cherries and nuts. I made them for my family and they were a hit!