CHERRY NUT DELIGHT
This has become a family favorite. Is best if served on the day prepared. Serve as is or top with whipped cream or ice cream.
Provided by K. Tansey
Categories Desserts
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Chop 1/2 cup walnuts coarsely and reserve them for topping. Chop the remaining 1/2 cup nuts fine.
- In a medium-size mixing bowl, combine flour, brown sugar, and butter. Blend the mixture well. Add coconut and the finely chopped nuts. Reserve 1/2 cup of this mixture. Press the remaining flour mixture into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until the edges are light brown.
- In a medium-size mixing bowl, combine sugar and cream cheese. Stir in egg and vanilla. Beat mixture until smooth. Spread this mixture over the hot (just baked) layer.
- Return the pan to the oven and bake 10 minutes. When the cake has finished cooking, spread the cherry pie filling over the hot cake and sprinkle the remaining walnuts and crumb mixture over the top.
- Return the cake to the oven and bake another 15 minutes. Let cool before serving.
Nutrition Facts : Calories 1107.7 calories, Carbohydrate 125 g, Cholesterol 169.1 mg, Fat 63.2 g, Fiber 4.5 g, Protein 14.8 g, SaturatedFat 31.3 g, Sodium 408.9 mg, Sugar 47.8 g
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sharon nashale
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Miracle Bell
[email protected]This dish is a keeper! I will definitely be making it again.
ATHARULLAH Kashif
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Yaseen De Vries
[email protected]This was a great recipe! The cherry-nut filling was delicious and the crust was flaky and golden brown.
Matthew Munee
[email protected]I love this dish! It's so easy to make and it always turns out perfect.
Sizwe Sello
[email protected]This dish is a great way to use up leftover cherries. It's also a great make-ahead dish.
Nur Mohammad
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and everyone loves the flavor.
cheehee mint
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
isni avduli
[email protected]I'm not usually a fan of cherries, but this dish was surprisingly good. The nuts added a nice crunch and the cherries were tart and flavorful.
Jahanzaib Javed
[email protected]This dish was a hit! It was so easy to make and the flavor was amazing. I loved the combination of cherries and nuts.