CHERRY NUT CRISP
Meet the Cook: I used my favorite cherry pie recipe to create this one after my fiance - who's now my husband - asked me to make a treat for his rugby team's meeting. Since I didn't have time to roll out a crust, I just used a simple crisp crust. -Melissa Radulovich, Byers, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 18
Steps:
- Drain cherries, reserving 3/4 cup juice. In a large bowl, combine the cherries, sugar, tapioca, extract, salt, food coloring if desired and reserved juice; set aside for 15 minutes, stirring occasionally. , In a small bowl, combine the crust ingredients. Press onto the bottom and 1 in. up the sides of a greased 9-in. square baking dish; set aside. , For topping, in another small bowl, combine the flour, brown sugar, pecans and oats Cut in butter until mixture resembles coarse crumbs. Stir cherry mixture the; pour into crust. Sprinkle with topping. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 30-35 minutes longer or filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 267mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.
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Khano, Typist
[email protected]This crisp is a staple in my summer dessert rotation. It's always a hit with my friends and family.
technical Ali akbar Shahid
[email protected]I love the way the cherries and nuts complement each other in this crisp. It's the perfect balance of sweet and tart.
Ethan Walker
[email protected]This is one of my favorite desserts to make. It's always a crowd-pleaser and it's so easy to make.
Momna Nazir
[email protected]I made this crisp for my family and they loved it. The topping was especially good.
Chelsea Ewens
[email protected]I wasn't sure how I would like the combination of cherries and nuts, but I was pleasantly surprised. This crisp is delicious!
Nadeem ali Khokhar
[email protected]This crisp is so easy to make and it's always a hit with my guests.
Tracy Bertapelle
[email protected]I love the tartness of the cherries and the crunch of the nuts in this crisp. It's the perfect dessert for a summer gathering.
Faree Khan
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious.
Rizwan Yousafzai
[email protected]I've made this crisp several times and it's always a crowd-pleaser. The combination of cherries, nuts, and oats is perfect.
Keeona Powell
[email protected]The cherry nut crisp was easy to make and turned out delicious. The only thing I would change is to add a little more sugar to the topping.
Chidinma Loveth Ukatu
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it.
Sohag Miah
[email protected]This cherry nut crisp was a hit with my family! The topping was perfectly crispy and the cherries were sweet and tart. I will definitely be making this again.