CHERRY NUT COFFEE CAKE
This recipe was prepared by Kay Vierk for our May, 2013, meeting.
Provided by Club Recipes
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Topping: Mix sugar and flour-cut in Crisco until crumbly.
- 2. Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
- 3. Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
- 4. Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.
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Hundaol Tesfaye
[email protected]This coffee cake is so moist and flavorful. It's the perfect treat for a weekend brunch.
Nishan Mager
[email protected]This coffee cake was a bit dry. I think I would add more butter or oil next time.
Terry Mullen
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect dessert for any occasion.
Syed Minhaj shah
[email protected]This coffee cake is a great way to use up leftover cherries. It's also a great recipe for beginner bakers.
Mr Waheed
[email protected]I'm not a big fan of coffee cake, but this one was really good. The cherries and nuts added a nice touch.
Shumail M.Saleem
[email protected]I made this coffee cake for my family and they loved it! It was so easy to make and it tasted delicious.
Md salman Husen
[email protected]This coffee cake is the perfect combination of sweet and tart. I love the cherries and nuts.
Kara-Lynn Pearsall
[email protected]This coffee cake is a bit too dense for my taste. I prefer a lighter, fluffier coffee cake.
Sarfaraz Ali
[email protected]I've made this coffee cake for years and it's always a hit. It's a classic recipe that everyone loves.
Aydin Thomas
[email protected]This coffee cake is the perfect way to start my day. It's moist, flavorful, and pairs perfectly with a cup of coffee.
Kenson Coutou
[email protected]I'm not a big fan of cherries, so I substituted blueberries instead. It turned out great!
Eddie Keyes
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
PARVEZ AHMMAD
[email protected]I followed the recipe exactly but my coffee cake didn't turn out as moist as I hoped. I'm not sure what I did wrong.
Nisha Gaire
[email protected]This was the best coffee cake I've ever had! The cherries and nuts were the perfect addition. I will definitely be making this again.
Sabiii Malik
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it. It's a great recipe for a crowd.
Isabel Van Zyl
[email protected]This coffee cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe and I liked the combination of cherries and nuts.
MD. Shohag
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and it always comes out moist and flavorful. I love the addition of the cherries and nuts, they add a nice texture and sweetness. This is a great recipe for a br
Abdul Rashid
[email protected]This cherry nut coffee cake is a delightful treat! The combination of sweet cherries, crunchy nuts, and a moist coffee cake batter is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!