CHERRY NUT CAKE II
I make this one cake every Christmas. It stays moist and delicious throughout the Holidays.
Provided by Nancy Reeves
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one 10 inch tube pan. Line the bottom of the pan with parchment paper and dust pan with flour.
- Cream the light butter together with the white sugar. Add eggs one at a time mixing well after each one. Mix in the vanilla extract. Stir in 3 cups of the flour, baking powder, and salt and blend well.
- Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour. Stir fruit and nut mixture into the batter and pour into prepared pan.
- Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan.
- After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices. Remove apple slice and waxed paper and serve.
Nutrition Facts : Calories 893.5 calories, Carbohydrate 117.9 g, Cholesterol 132 mg, Fat 45.6 g, Fiber 4.8 g, Protein 10.1 g, SaturatedFat 15.2 g, Sodium 291.7 mg, Sugar 78.9 g
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Rudy Umpherville
[email protected]This is my go-to recipe for cherry nut cake. It's always a hit!
Geeta Thapa
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and it's perfect for a special occasion.
Brown Jah UG
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for last-minute guests.
Khushnood Ali
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Mudassir Rajpoot
[email protected]I'm allergic to nuts, so I made this cake without them. It was still delicious!
Aidan Gonzales
[email protected]This is the best cherry nut cake I've ever had! I highly recommend it.
Abhi Waqas
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was still tasty, though.
A K Angur
[email protected]This cake was a little dry for my taste, but the flavor was good.
DANISH RAYEEN
[email protected]I'm not a big fan of cherry nut cake, but I thought this one was pretty good.
Patrick Ugonna
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Paula White
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Austin Cloud
[email protected]This cake is so moist and flavorful! I love the combination of cherries and nuts.
GAMING tupe
[email protected]This was my first time making a cherry nut cake and it turned out great! I followed the recipe exactly and it was perfect.
Haider Gujjar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the sugar next time.
ZarRa YT Media
[email protected]I've made this cherry nut cake several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious!
Wonders Kenny
[email protected]This cherry nut cake was a hit at my last dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again!