CHERRY NUT CAKE I
This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.
Provided by Janice
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.
Nutrition Facts : Calories 175 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 159.9 mg, Sugar 8.5 g
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Zaniya Watley
[email protected]This cherry nut cake is a delicious and easy-to-make treat. It's perfect for any occasion.
Alina Singh
[email protected]I've made this cake several times now and it always turns out great. It's a favorite of my family and friends.
AT Amit Dash
[email protected]This cherry nut cake is a winner! It's moist, flavorful, and easy to make.
ERIKA MIOLE
[email protected]This cake is delicious! I definitely recommend it.
Md sohel Ahammed
[email protected]I made this cake for my family and they loved it. It's a great cake for any occasion.
Ethan Crisler
[email protected]This cake is so easy to make. I'm not a very experienced baker but I was able to make this cake without any problems.
Kananelo Mongale
[email protected]I love the combination of cherries and nuts in this cake. It's the perfect balance of sweet and tart.
Capuuti Maxamud
[email protected]This is a great recipe! I've tried other cherry nut cake recipes before but this one is by far the best.
Josethe king savege Carbajal
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Favour Igwemadu
[email protected]This cherry nut cake is so delicious and moist! I've made it several times now and it always turns out perfect.