CHERRY MOCHA COFFEE, LOW-CARB
inspiration: Borders Cafe's Cherry Mocha. This hot coffee beverage can be adapted in flavoring. The main idea is non-carb whipped cream, cocoa and coffee. But, the cherry/almond flavor inspired by Borders Cafe is my husband's favorite. This recipe is good for Atkins or non-atkins. You use the sweetener of your choice; I recommend either Splenda or Sugar. By using Splenda or other non-nutritive sweetener, the net carbs (adjusted for fiber) is 3g net carb.
Provided by rachel ernst
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- I make large servings which are close to 16 oz. coffee each, so make this in a LARGE mug.
- Multiply the recipe for the number of people you are serving.
- Make the whipped cream while waiting for coffee to brew. In a bowl add all other ingredients (cream, flavorings, sweetener and cocoa). Use an electric mixer to whip the cream until soft peaks form. Do not overwhip as it will quickly turn to butter consistency.
- Put whipping cream mixture in mug. Pour hot coffee over cream and stir. For best results, mix thoroughly.
- If you are making for several people and some people want sugar and some want Splenda, make the whipped cream without the sweetener. Instead, add the 2 Tblsp. sweetener to each cup, as preferred. Pour a little coffee over the sweetener and mix. Then add the cream to each cup. Then fill the mug the rest of the way with hot coffee and stir.
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L I O N L I O N
[email protected]This coffee is a great way to use up leftover cherries.
Shekh Aahan
[email protected]I'm not a coffee drinker, but I really enjoyed this recipe. The cherry and chocolate flavors were very subtle and not overpowering.
William Hamilton
[email protected]This coffee is a great way to start your day or to enjoy as an afternoon pick-me-up. It's also a great recipe for entertaining guests.
Ci Cu
[email protected]I've made this coffee several times now and it's always a hit with my friends and family. It's a great recipe for any occasion.
Trash Content
[email protected]This coffee is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so it's nice to have a recipe that uses them up.
Anne Williamson
[email protected]I'm not a fan of cherry-flavored coffee, but I really enjoyed this recipe. The chocolate flavor was very prominent and helped to balance out the cherry flavor.
Avrianna Goodrich
[email protected]This coffee is a great way to get your daily dose of antioxidants. Cherries and chocolate are both packed with antioxidants, which can help protect your cells from damage.
Esoo Ahmed
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight when I don't have a lot of time to cook.
S Senarathna
[email protected]This coffee is the perfect way to warm up on a cold winter day. The cherry and chocolate flavors are so comforting and cozy.
Indo Nasia
[email protected]I'm always looking for new and delicious low-carb recipes, and this one definitely fits the bill. It's a great way to satisfy my sweet tooth without all the guilt.
Judy Price
[email protected]This coffee is a great way to use up leftover cherries. It's also a fun and easy recipe to make.
Fenir King
[email protected]I'm not a big fan of coffee, but I really enjoyed this recipe. The cherry and chocolate flavors were very subtle and not overpowering.
Shahzad Bozdar
[email protected]This coffee is a great way to start your day or to enjoy as an afternoon pick-me-up.
Mardey Campbell
[email protected]I love the unique flavor of this coffee. The cherry and chocolate flavors are a perfect match.
Elango Kavitha
[email protected]This coffee is a great way to get your caffeine fix without all the calories. It's also a great way to use up leftover cherries.
Aayush Kunwar
[email protected]I'm not a coffee drinker, but I loved this recipe. The cherry and chocolate flavors were so rich and decadent.
Pramod Thakur
[email protected]This coffee is the perfect way to warm up on a cold day. The cherry and chocolate flavors are a great combination.
Anesu Chipomwe
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit.
Shohag Sumon
[email protected]This cherry mocha coffee is a delicious and easy way to start your day. The combination of coffee, chocolate, and cherries is perfect, and the low-carb sweetener makes it a guilt-free treat.