CHERRY MINI CHEESECAKES
Provided by Food Network Kitchen
Time 2h55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. Lightly butter 6 (6-ounce) ramekins
- Melt the butter in a medium skillet over medium heat. Add the cherries and 1 tablespoon of the Kirsch, and cook until the fruit softens and glazes, about 7 minutes. Divide the cherries with their juices evenly among the prepared ramekins.
- Pulse the cream cheese, sugar substitute, eggs, and remaining 2 tablespoons of Kirsch in a food processor until smooth. Pour the filling into the ramekins.
- Bake the cheesecakes until the edges puff slightly and the centers almost set, about 25 minutes. Cool the cheesecakes on a rack in the ramekins. Cover and refrigerate for at least 2 hours before serving.
- When ready to serve, run a small knife around the outside of the cheesecakes. Carefully invert each cheesecake onto a plate, then flip the cheesecakes over so the cherries are on the bottom. Lightly dust with cocoa.
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Laggoune Halim
[email protected]I've made these mini cheesecakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
enogie toscanatv
[email protected]These mini cheesecakes are a great way to impress your guests. They're so elegant and delicious. I always get compliments when I serve them.
Gujjar
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes are an exception. They're the perfect balance of sweet and tart. I love the cherry filling and the creamy cheesecake.
USMC Grunt
[email protected]I made these mini cheesecakes for my kids and they loved them. They're the perfect size for little hands and they're not too sweet.
darius
[email protected]These mini cheesecakes are the perfect size for a single serving. They're also really easy to transport, so they're great for taking to potlucks or picnics.
Qurban Bhatti
[email protected]I love the way these mini cheesecakes look. They're so pretty and elegant. I always get compliments when I serve them.
Mohamed Nuur bagaase
[email protected]These mini cheesecakes are the perfect dessert for any occasion. They're delicious, easy to make, and they always look impressive.
Shakeel Hendricks
[email protected]I've made these mini cheesecakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Mitch Bell
[email protected]These mini cheesecakes are a great way to impress your guests. They're so elegant and delicious. I always get compliments when I serve them.
Gu Ghj
[email protected]I'm not a big fan of cheesecake, but these mini cheesecakes are an exception. They're the perfect balance of sweet and tart. I love the cherry filling and the creamy cheesecake.
Njabulo Zwane
[email protected]I made these mini cheesecakes for my kids and they loved them. They're the perfect size for little hands and they're not too sweet.
Kiria Youssef
[email protected]These mini cheesecakes are the perfect size for a single serving. They're also really easy to transport, so they're great for taking to potlucks or picnics.
Liza Isabella
[email protected]I love that these mini cheesecakes are so versatile. You can use any type of fruit filling you like. I've made them with blueberries, strawberries, and raspberries. They're all delicious.
Amos John
[email protected]These mini cheesecakes are a great way to use up leftover cherries. They're also a great make-ahead dessert. I made them the day before my party and they were still delicious the next day.
Nuwa
[email protected]I wasn't sure how these mini cheesecakes would turn out, but I was pleasantly surprised. They're so easy to make and they taste amazing. The cherry filling is the perfect complement to the creamy cheesecake.
Imranullah Khan
[email protected]These mini cheesecakes are so good! The cherry filling is the perfect balance of sweet and tart. The cheesecake itself is creamy and smooth. I will definitely be making these again.
Nima Tamang
[email protected]I've made these mini cheesecakes several times now and they're always a crowd-pleaser. They're the perfect size for a single serving and they're always a hit at parties.
Joan Engle
[email protected]These mini cheesecakes were a hit at my last dinner party. They're so easy to make and they taste delicious. I love the cherry filling.