CHERRY MERINGUE PUFFS
Add attractive color to meringue cookies with cherry-flavored gelatin. The white chocolate drizzle is delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 6
Steps:
- In medium bowl, place egg whites; set aside until room temperature, about 30 minutes. Meanwhile, line 2 large cookie sheets with cooking parchment paper or foil; set aside.
- Heat oven to 300°F. Beat egg whites, vinegar and salt with electric mixer on high speed until soft peaks form. Gradually beat in sugar and gelatin until stiff peaks form, scraping bowl occasionally. Spoon half of the mixture into large decorating bag fitted with large star tip #824 (at least 1/2-inch opening). Pipe puffs about 1 inch wide and 1 inch high onto cookie sheets, about 1 inch apart. Repeat with remaining mixture.
- Bake 18 to 20 minutes or until dry but not brown. Turn off oven; let stand in oven 15 minutes.
- In small microwavable bowl, microwave 1 1/3 cups of the baking chips uncovered on High 45 to 60 seconds, stirring after 35 seconds, until melted and smooth. Peel cookies from paper or foil; dip bottoms into melted chocolate, and place on waxed paper. Cool completely, about 20 minutes.
- Place remaining baking chips in small resealable freezer plastic bag. Microwave on High 45 to 50 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over cooled puffs. Let stand until drizzle hardens, about 10 minutes.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umme Fahima
[email protected]These cherry meringue puffs are a bit too sweet for my taste.
ilyas Belhaoues
[email protected]I'm not a big fan of cherry desserts, but these cherry meringue puffs were surprisingly good.
Anthony Wright
[email protected]These cherry meringue puffs are the perfect dessert to impress your guests.
Rakib howladar
[email protected]I love the contrast between the sweet meringue and the tart cherry filling.
Michael Andreou
[email protected]These cherry meringue puffs are a bit messy to eat, but they're totally worth it!
Fardin Aminin
[email protected]I used frozen cherries for the filling, and they worked perfectly.
Mohammad Jabed Sarker
[email protected]I added a bit of almond extract to the meringue, and it gave the puffs a delicious nutty flavor.
Shanta Debnath
[email protected]These cherry meringue puffs are a great way to use up leftover egg whites.
Ganu Chepang
[email protected]I've never made cherry meringue puffs before, but this recipe made it easy. They turned out perfect!
GAMIN YOUT HASIB 9444
[email protected]These cherry meringue puffs are the perfect dessert for any occasion. They're light, airy, and delicious.
Ali Hamzaali
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these cherry meringue puffs without any problems.
Officially Keekee
[email protected]I followed the recipe exactly, but my cherry meringue puffs did not turn out as expected. The meringue was too soft, and the cherry filling was too runny.
the guava fruit of guava juice
[email protected]These cherry meringue puffs were a bit more work than I expected, but they were worth it! They were so delicious, and my family loved them.
Sakhi khan
[email protected]I love cherry meringue puffs, and this recipe did not disappoint! The puffs were light and fluffy, and the cherry filling was delicious. I will definitely be making these again.
Lania Rahiman
[email protected]These cherry meringue puffs were amazing! The meringue was perfectly crisp, and the cherry filling was so flavorful. I will definitely be making these again.
Michael Mackavy
[email protected]I made these cherry meringue puffs for a party and they were a huge hit! They were so light and airy, and the cherry filling was perfectly sweet and tart. I will definitely be making these again.