CHERRY MERINGUE PIE
This is so yummy! Beautiful for festive holidays or just because! The whole family will love this! It's simple to make using canned pie filling, and a make-ahead pie crust. Gotta try this!
Provided by FLUFFSTER
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
- Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts.
- Bake at 350°F for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.
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MUQIT MENGAL
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the filling next time.
Oh Hero
[email protected]This pie is absolutely delicious! The filling is perfectly tart and sweet, and the meringue is light and fluffy. I highly recommend this recipe.
Tabatha Domke
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Francis Hannah
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for a special occasion.
kawsar hasan
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. I'll definitely be making this again.
Emma Habel
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry meringue pie he's ever had.
Javkhaa Ch
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly.
Indradev Khonma
[email protected]This pie is delicious! I'll definitely be making it again.
Guadalupe Mendez
[email protected]I love this pie! The filling is tart and sweet, and the meringue is perfectly browned.
Amer Shahzad
[email protected]This is my go-to cherry meringue pie recipe. It's always a hit with my family and friends.
rimuru tempest
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how good it was. I'll definitely be making this again soon.
Vala Pjetri
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
rodgers omondi
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. The filling is perfectly balanced and the meringue is light and fluffy. I'll definitely be making this again!
Mostapa Kamal
[email protected]I followed the recipe exactly and my pie turned out perfectly. The meringue was a little tricky to get right, but it was worth it in the end. This pie is definitely a keeper!
Pranav Ramguttee
[email protected]This is the best cherry meringue pie I've ever had. The crust is so flaky and the filling is perfectly tart and sweet. I highly recommend this recipe!
humayra khatun
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is delicious. My family loves it!
MeNa_______ 2022
[email protected]This pie was a hit at my last dinner party! The meringue was perfectly browned and the filling was tart and sweet. I'll definitely be making this again.