CHERRY MARBLE CAKE
"This recipe was given to me by a friend years ago," says Tessa Downing from Doylestown, Pennsylvania. "It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl., Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool on a wire rack.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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NF NAHID
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always delicious.
Purnoor Abro
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for potlucks, bake sales, and even birthday parties. It's always a hit.
Ganesh Lamsal
[email protected]I've made this cake several times now, and it's always a hit. It's moist, flavorful, and beautiful. I highly recommend it.
Herbert Carstarphen
[email protected]This recipe is a great base for a marble cake. I added some chopped nuts and dried cherries to mine, and it turned out delicious.
Charles Mensah
[email protected]I'm not sure what I did wrong, but my cake didn't turn out. It was dry and crumbly.
Humayra AHMED
[email protected]This cake was amazing! It was so moist and flavorful. I loved the chocolate and cherry combination. I will definitely be making this recipe again.
Adeel Mahi
[email protected]The cake was beautiful, but it was a little too dense for my taste. I think I'll try a different recipe next time.
Seema Sen
[email protected]This recipe is a keeper! The cake was so moist and flavorful. I'm definitely going to make it again.
Respect Andtrust
[email protected]The cake was delicious! I loved the combination of the chocolate and cherry flavors. The only thing I would change is to add a little more frosting. It was a little dry.
Md Maynuddin
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a little dry, but I think that was because I overbaked it. Next time I'll keep a closer eye on it.
SK M HABIB
[email protected]This cherry marble cake was a hit with my family! The cake was moist and flavorful, and the marbling was beautiful. I will definitely be making this recipe again.