CHERRY MANDLBRODT
Often referred to as Jewish biscotti, my grandmother got this recipe from a neighbor over 40 years ago. They both used almonds, my mother used walnuts and I prefer pecans. It has a sweeter taste and softer texture than biscotti. A great hit with kids!
Provided by Shortcake
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat the vegetable oil and sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Combine flour, salt, and baking powder in a small bowl. Stir flour mixture into sugar mixture until just incorporated. Fold in the pecans and cherries; mixing just enough to evenly combine.
- Using lightly greased hands, divide dough into 2 equal portions. Form 2 loaves about 10 inches long and 3 inches wide and place on the prepared baking sheet. Sprinkle with cinnamon sugar.
- Bake in the preheated oven until firm, 25 to 30 minutes. Remove from oven and allow to cool slightly. Cut each loaf into 3/4 inch slices. Place slices cut side up, back on the baking sheet. Increase oven heat to 400 degrees F (200 degrees C) and return mandlebrodt to the oven. Toast until edges become golden brown, about 5 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 26.7 g, Cholesterol 23.3 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 77.9 mg, Sugar 8.6 g
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Hannah Woods
hannah_woods60@yahoo.comThis recipe is a bit time-consuming, but the results are worth it. The cherry mandlbrodt was delicious!
Prajwol Maharjan
m_prajwol1@gmail.comI followed the recipe exactly and the cherry mandlbrodt turned out dry and crumbly.
Mostafa Ibrahim
i58@gmail.comThe cherry mandlbrodt was a bit too sweet for my taste, but overall it was a good recipe.
Treasure
treasure@gmail.comThis cherry mandlbrodt is so moist and flavorful. I love the combination of cherries and almonds.
Mason Hicks
m.hicks@yahoo.comThis recipe was easy to follow and the cherry mandlbrodt turned out great! I'll definitely be making it again.
John Arnado
aj@hotmail.frI made this cherry mandlbrodt for a potluck and it was a big hit. Everyone loved it!
Pakiza Noori
noori.p@aol.comThis recipe is a bit time-consuming, but the results are worth it. The cherry mandlbrodt was delicious!
Noraiz Farooq
n_farooq@yahoo.comI followed the recipe exactly and the cherry mandlbrodt turned out dry and crumbly.
Shami Ngarambe Kevin
ks56@gmail.comThe cherry mandlbrodt was a bit too sweet for my taste, but overall it was a good recipe.
zain saad
zainsaad54@hotmail.comThis was my first time trying cherry mandlbrodt and I was pleasantly surprised. It was moist, flavorful, and had a great texture.
Haradon Das
das.haradon7@yahoo.comI love this cherry mandlbrodt! It's so easy to make and it always turns out perfect.
Kgopotso Maponya
kgopotso50@aol.comThis recipe is a keeper! The cherry mandlbrodt was a big hit at my party.
nawbie
nawbie@yahoo.comThis cherry mandlbrodt is so moist and flavorful. I love the combination of cherries and almonds.
Minilik Ale
minilik50@yahoo.comThis was my first time making cherry mandlbrodt and it turned out great! The recipe was easy to follow and the results were delicious.
Nakibuuka Sarah
n.sarah92@hotmail.frI've made this cherry mandlbrodt recipe a few times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Real Life
r-life@yahoo.comThis cherry mandlbrodt was a hit at my family gathering. It was moist, flavorful, and had just the right amount of sweetness. I will definitely be making it again!