CHERRY MACAROONS
I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.-Sherma Talbot, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 175mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Gene Magna
[email protected]These cherry macaroons were a waste of time and ingredients. I won't be making them again.
Rahaa Sufiyaan
[email protected]I'm not sure what went wrong, but my macaroons turned out flat and dense. They didn't look anything like the pictures in the recipe.
Lisa Sanders
[email protected]These macaroons were a disappointment. They were too chewy and the cherry filling was too tart.
malik noman
[email protected]I followed the recipe exactly, but my macaroons didn't turn out as expected. They were too dry and crumbly.
anita sprouse
[email protected]The cherry macaroons were a bit too sweet for my taste, but they were still good.
PeramMaya Sunar
[email protected]These cherry macaroons were easy to make and they turned out great! I'll definitely be making them again.
Asad Rajpoot
[email protected]I'm not usually a fan of macaroons, but these cherry macaroons were amazing! They were so moist and flavorful.
Tom Tom
[email protected]These cherry macaroons are delicious! I love the combination of the sweet coconut and the tart cherries.
David Atsebinoma
[email protected]I've made these macaroons twice now and they're always a crowd-pleaser. They're so light and fluffy, and the cherry filling is the perfect balance of sweet and tart.
melanie dawson
[email protected]These cherry macaroons were a hit! They were so easy to make and they turned out perfectly. I loved the chewy texture and the sweet cherry flavor.