CHERRY LOAF "POUND CAKE"
Cherry Pound Cake with Whole Maraschino Cherries! Don't know where the recipe came from! My Mother use to make it at Christmas! I use which ever color cherries I have on hand! Have also used granulated white sugar instead of berry sugar!
Provided by GrandmaFish
Categories Dessert
Time 1h35m
Yield 1 Loaf, 15 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter with sugar, beat until fluffy.
- Add eggs one at a time, beat after each addition.
- Mix flour and salt.
- Add flour mix to creamed mixture and blend thoroughly.
- Fold in cherries.
- Bake at 300 degrees for 1 hr and 20 minute.
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Mayar Buhajar
[email protected]Overall, I thought this cake was just okay.
Shiva Ghimiray
[email protected]The instructions in this recipe are a bit confusing.
ivonne soto
[email protected]I found this cake to be a bit dry.
Braylin Woody
[email protected]This cake is a little too sweet for my taste.
Sadiq Haruna
[email protected]I substituted dried cherries for the fresh cherries and it turned out great.
Md Shepom
[email protected]This cake is perfect for a summer picnic. It's light and refreshing.
I'M Anwar
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
DON Abbey
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is amazing!
For
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for cherry loaf pound cake.
Eriks Lensisku
[email protected]I'm so glad I found this recipe. It's the best cherry loaf pound cake I've ever had.
Luther King Oliphant
[email protected]This cake is perfect for any occasion. It's simple to make, delicious, and beautiful to look at.
salman zahid
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Isabel Moss
[email protected]The almond extract in this cake really makes it special. It's such a unique and delicious flavor.
Dingo Bingo
[email protected]This cake was easy to make and turned out perfectly. I'm not a baker, but I was able to follow the recipe and make a delicious cake.
Sakib Ahammed
[email protected]I love the combination of cherries and almonds in this cake. It's so flavorful and moist.
Berka Yusifu
[email protected]This cherry loaf pound cake was a hit at our family gathering! The texture was moist and dense, and the cherry flavor was perfectly balanced. I'll definitely be making this again.