CHERRY LOAF BREAD
From cdkitchen.com. This is a very, very moist bread. We really enjoyed the flavor. This makes 2 loaves.
Provided by True Texas
Categories Quick Breads
Time 1h20m
Yield 2 Loafs
Number Of Ingredients 10
Steps:
- Stir all dry ingredients together.
- Beat oil and eggs.
- Add vanilla.
- Mix all dry ingredients with flour. Add oil mixture to flour mixture.
- Stir in cherry pie filling and nuts.
- Pour into two loaf pans. Beat at 300 for 1 to 1 hour.
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Pamela Hopkins
[email protected]This recipe is a waste of time. The bread was dense and flavorless.
Joyce Ramazani
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
sarwar Ali
[email protected]The bread didn't rise as much as I thought it would, but it still tasted good.
Dipesh Rai
[email protected]This bread was a bit too sweet for my taste, but my kids loved it.
sommer tukaki
[email protected]I'm not a big fan of cherries, but I really enjoyed this bread. The cherries were not overpowering and the bread was very moist.
Irene Mensah
[email protected]This bread was a hit at my party! Everyone loved it. It's definitely a keeper.
Enhle Mjikwa
[email protected]This bread is so moist and flavorful! I love the combination of cherries and nuts. It's a great addition to any breakfast or brunch.
sophie Lloyd guitar
[email protected]This was the perfect recipe for a quick and easy breakfast bread. It was simple to make and tasted delicious.
Descord tfo
[email protected]Will definitely be making this again!
GM Rohim 120
[email protected]Easy to make and turned out great!
daniel joseph
[email protected]This bread was delicious! The cherries added a nice tartness that balanced out the sweetness of the bread. It was also very moist and fluffy.
MC Hope Chevalier
[email protected]This cherry loaf bread was a delightful treat! It was moist, flavorful, and had the perfect amount of sweetness. My family loved it!