CHERRY-LIME COBBLER WITH VANILLA CRéME FRAîCHE BISCUITS
Provided by Lori Longbotham
Categories Milk/Cream Dessert Bake Kid-Friendly High Fiber Graduation Father's Day Backyard BBQ Lime Cherry Summer Shower Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For Filling:
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Stir brown sugar, cornstarch, and salt in large nonstick skillet; stir in 1/2 cup water. Stir over medium heat until sugar and cornstarch dissolve. Add cherries; bring to boil, scraping sides of skillet and stirring frequently. Reduce heat to medium-low; simmer until mixture thickens, about 2 minutes. Remove from heat. Stir in lime juice and lime peel. Transfer filling to 11x7x2-inch glass baking dish. Place dish on rimmed baking sheet.
- For Biscuits:
- Whisk flour, 1/4 cup sugar, baking powder, and salt in medium bowl. Whisk crème fraîche, vanilla, and lime peel in small bowl. Add crème fraîche mixture to dry ingredients; stir with fork just until dough begins to come together. Turn dough out onto floured surface and knead just until dough holds together, about 6 turns. Gather dough into round; pat out to 1/2-inch thickness. Using 3-inch biscuit cutter or cookie cutter dipped in flour, cut out rounds. Gather dough scraps together; pat out to 1/2-inch thickness and cut out more dough rounds for a total of 6. Transfer rounds to another rimmed baking sheet; brush tops lightly with milk, then sprinkle with remaining 1 tablespoon sugar.
- Place cherries on baking sheet in bottom third of oven and biscuits in top third of oven. Bake until cherries are bubbling and biscuits are golden, about 17 minutes.
- Divide warm cherries among 6 bowls; top each with 1 biscuit and serve.
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Tracey Smith
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Logan Cobb
[email protected]I'm not a huge fan of cherry pie, but this cobbler was amazing! The lime really brightens up the flavor and the biscuits are the perfect topping.
Dip Gurung
[email protected]This is the best cobbler I've ever had! The filling is so flavorful and the biscuits are so fluffy. I will definitely be making this again and again.
bereket yirsaw
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the ease of making it.
PawIshTraPood
[email protected]This cobbler is absolutely delicious! The cherry-lime filling is the perfect balance of sweet and tart, and the vanilla crème fraîche biscuits are light and fluffy. I will definitely be making this again.
Bruh Bruh
[email protected]I've made this cobbler several times now and it's always a hit! It's the perfect dessert for any occasion.
Sienna Lindsay
[email protected]This cobbler is the perfect summer dessert! It's light and refreshing, and the cherry-lime filling is so delicious.
michael sangma
[email protected]I'm so glad I found this recipe! This cobbler is now my go-to dessert for summer gatherings.
Belinda Cruz
[email protected]This cobbler was easy to make and it turned out beautifully. The filling is delicious and the biscuits are so light and fluffy.
Suma Pilkington
[email protected]I made this cobbler with gluten-free flour and it turned out great! The biscuits were a little dense, but they were still very tasty.
Jennifer Ambruce
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Frank Marquez
[email protected]I'm not a huge fan of cherry pie, but this cobbler was amazing! The lime really brightens up the flavor and the biscuits are the perfect topping.
Kat Deedee
[email protected]This is the best cobbler I've ever had! The filling is so flavorful and the biscuits are so fluffy. I will definitely be making this again and again.
Suman Khan
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the ease of making it.
Shaheed Ali
[email protected]This cobbler was absolutely delicious! The cherry-lime filling was the perfect balance of sweet and tart, and the vanilla crème fraîche biscuits were light and fluffy. I will definitely be making this again.