CHERRY-LEMON ICEBOX PIE
This recipe makes a nice and refreshing finish to a heavy meal. -Mary Weller, Twin Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., In a large bowl, whisk the milk, lemon juice and extracts until thickened, about 2 minutes. Beat cream until stiff peaks form; fold into milk mixture. Pour into crust., Refrigerate for 30 minutes; spoon pie filling over the top. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 525 calories, Fat 28g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 194mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 1g fiber), Protein 6g protein.
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Joy Francis
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the filling.
Liliy Rozay
[email protected]I'm not a big fan of cherries, but I loved this pie. The lemon flavor really mellows out the tartness of the cherries.
Impulse Chester
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
S D R S E S
[email protected]I love the combination of cherries and lemons. This pie is the perfect balance of tart and sweet.
lillian kinney
[email protected]This pie is so refreshing and light. It's the perfect dessert for a summer party.
Margret Munywoki
[email protected]The crust is a bit too crumbly for my taste, but the filling is fantastic. I'll definitely be making this pie again, but I'll use a different crust recipe.
Gulmuhammad Panhyar
[email protected]This is the easiest no-bake pie I've ever made. It's perfect for a hot summer day when you don't want to turn on the oven.
Samitho Khossa
[email protected]Absolutely delicious! I used fresh cherries from my backyard and they were perfect in this pie. The lemon flavor really brightens up the dish.
Begum Sadiya
[email protected]I've made this icebox pie twice now and it's become a family favorite. The crust is so easy to make and the filling is perfectly tangy and sweet.
Saba Noor
[email protected]This cherry lemon icebox pie was a hit at my summer gathering! The combination of tart cherries, sweet lemons, and creamy filling was divine.