CHERRY LATTICE COFFEE CAKE
This cheery coffee cake is an all-time favorite with my seven grandchildren. The latticed top showcases the cherries so beautifully that it's almost too pretty to eat.
Provided by Taste of Home
Time 1h10m
Yield 2 coffee cake.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, egg, sugar, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Reserve 1 cup dough. Divide remaining dough in half. Roll each portion into a 9-in. circle; place in greased 9-in. round baking pans. Combine filling ingredients; spread over dough to within 1/2 in. of edge. , Roll out reserved dough to 1/4-in. thickness; cut into 1/2-in. strips. Make a lattice top over filling. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 15 minutes. Cover top with foil; bake 20 minutes longer or until browned.
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Shammah International limited
[email protected]This coffee cake is a must-try for any cherry lover.
Sahil Rajpoot
[email protected]I would definitely make this coffee cake again.
Ebony Willis
[email protected]This coffee cake is perfect for a special occasion.
Zimkhitha Zibi
[email protected]I love the almond flavor in this coffee cake.
Md Murad Dewan
[email protected]This coffee cake is a great way to use up leftover cherries.
Ramzan69 Ramzan
[email protected]Overall, I thought this coffee cake was just okay. It wasn't bad, but it wasn't anything special either.
Basheer Hamdard
[email protected]This coffee cake was a bit too dense for my taste. I think I would use a different recipe next time.
Heidi Jacobs
[email protected]The lattice crust on this coffee cake was a bit too thick for my taste. I would recommend rolling it out thinner next time.
Md Monjur
[email protected]I found this coffee cake to be a bit dry. I think I would add more butter or oil to the batter next time.
Stenelle Brewer
[email protected]This coffee cake is a little too sweet for my taste, but it's still good.
Nicanory Whatmore
[email protected]I love this coffee cake! It's perfect for breakfast or brunch.
Ariyan Ahmed Omar
[email protected]This coffee cake is delicious! The cake is moist and flavorful, and the cherry filling is sweet and tart. I would definitely recommend this recipe.
Blanca ALONSO
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The lattice crust is a bit tricky to make, but it's worth the effort.
Thomas Gafford
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the combination of cherries and almonds.
Bruce Teague
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it. The cake was light and fluffy, and the cherry filling was the perfect amount of sweetness.
sk milon
[email protected]This cherry lattice coffee cake was a hit with my family! The cake was moist and flavorful, and the cherry filling was sweet and tart. The lattice crust added a nice touch of elegance.