CHERRY KUGEL
Categories Side Bake Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur Cottage Cheese Pastry
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9×13 glass baking dish. Parboil the noodles (5 to 7 minutes) and drain them in a colander. In a very large bowl beat cream cheese until fluffy, add cottage cheese and beat for another minute. Scrape bowl down well. Add sugar and combine, then melted butter, and scrape down the bowl another time. Add the eggs one at a time, beating between additions. Add cinnamon, vanilla and mix, then stir in dried cherries. Finally, carefully mix in the drained egg noodles. Pour into prepared baking dish and bake for one hour before checking to see if the center is set. It may need up to 30 minutes more. (Yes, I know this range is crazy, but I've baked kugels that took either end of the range. They refuse to be predictable.)
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Banine Mouazzen
[email protected]This kugel is a disaster. It's burnt on the outside and raw on the inside. I'm never making this again.
Oppo A5s
[email protected]I'm not sure what happened, but my kugel exploded in the oven. I'm going to have to clean up this mess and try again.
Gurwinder Singh
[email protected]This recipe is a waste of time and ingredients. My kugel never cooked through and I had to throw it away.
malikqamar shahzad23
[email protected]I followed the recipe exactly and my kugel turned out dry and crumbly. I'm not sure what I did wrong.
Nurudeen Ahmed
[email protected]This kugel is a bit too sweet for my taste, but it's still a good dessert.
md shaidi
[email protected]I'm so glad I found this recipe. This kugel is amazing and I will definitely be making it again.
Alex Yajuk
[email protected]This kugel is a delicious and unique dessert. I've never had anything like it before.
Tina Castleberry
[email protected]I'm not a baker, but this kugel was so easy to make. It turned out perfectly and was a huge hit with my family.
Shahd Shiref
[email protected]This kugel is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
John Strauss
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's a delicious and easy-to-make dessert that everyone loves.
Khawar Shahzada
[email protected]This kugel is a great way to use up leftover cherries. It's also a good dessert to make ahead of time, which is always a plus.
Asnm nm
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Generation Club
[email protected]This kugel is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious dessert that will impress your guests.
Makoena Nyapholi
[email protected]I'm not a huge fan of kugel, but this recipe changed my mind. It's so moist and flavorful, and the cherry filling is the perfect touch.
Ball Sacks
[email protected]This kugel was a hit at my last dinner party. I served it with a dollop of whipped cream and fresh berries, and it was the perfect ending to a delicious meal.
Rutendo Gwekwerere
[email protected]I've made this kugel several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions or even just for a weeknight dessert.
Julius Binoloc
[email protected]This kugel was absolutely delicious! I made it for a family gathering and everyone loved it.