CHERRY KUCHEN
This dessert is quicker to make than traditional fruit kuchens because frozen bread dough forms the crust.-Sandra Fischer, Sturgis, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 kuchens (8-10 servings each).
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes. , Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust., Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling. , Bake at 350° for 25-30 minutes or until edges are golden brown and center is set.
Nutrition Facts : Calories 313 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 302mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.
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Shiba Chhetri
[email protected]This kuchen was delicious! The cherries were sweet and juicy, and the crust was flaky and buttery. I will definitely be making this again.
joshuaintrouble
[email protected]I've made this kuchen several times now, and it's always a success. It's the perfect dessert for any occasion.
Walid EKholy
[email protected]This kuchen was a hit at my party! Everyone loved it, and I got several requests for the recipe.
sajid Kaskal
[email protected]This kuchen was a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend this recipe to others.
Skyler garrison
[email protected]I'm not a huge fan of cherries, but I thought this kuchen was still really good. The crust was flaky and the almond filling was very flavorful.
Miko TheAMaysing
[email protected]This kuchen was absolutely delicious! The cherries were perfectly tart and the streusel topping was the perfect balance of sweet and crunchy.
Red Jasper
[email protected]This kuchen was a bit dry for my taste, but I think that might have been because I overbaked it. I'll try it again next time and bake it for a shorter amount of time.
Malik Amirkhan
[email protected]I loved the almond flavor in this kuchen. It was a nice change from the usual cherry pie.
Daniel Cullen
[email protected]This kuchen was so easy to make, and it tasted amazing! I will definitely be making this again and again.
Amro Zalloum
[email protected]I had some trouble getting the crust to turn out right, but the rest of the kuchen was delicious. I'll definitely be trying this recipe again.
Fata Mim
[email protected]I've made this kuchen several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Biraj bagdash
[email protected]This kuchen was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect, and the cherries were delicious.
Arish Ali
[email protected]I made this kuchen for a potluck, and it was a hit! Everyone loved it. I especially liked the way the cherries burst in my mouth.
delowar dipu
[email protected]This was my first time making cherry kuchen, and it turned out great! The instructions were clear and easy to follow, and the kuchen was ready in no time. I will definitely be making this again.
Ibrahim Shamsu-deen
[email protected]This cherry kuchen was a delightful treat! The crust was flaky and buttery, and the cherries were sweet and juicy. I loved the almond flavor in the filling, and the streusel topping added a nice crunchy texture.