CHERRY KRINGLE
I first saw this recipe in a Taste of Home holiday recipes magazine and tried it for Christmas. We enjoyed it so much that I now make it several times a year. And even though it's a yeast bread, it doesn't have to be kneaded. Preparation time does not include overnight chilling.
Provided by TasteTester
Categories Yeast Breads
Time 50m
Yield 4 loaves
Number Of Ingredients 11
Steps:
- In a large mixing bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours.
- Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14-in. x 11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Then pinch the ends and tuck under. Place 2 inches apart on greased baking sheets.
- Bake at 350 degrees for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely.
- Combine icing ingredients; drizzle over kringles.
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Destiney Jackson
[email protected]I would not recommend this cherry kringle recipe. It was a waste of time and ingredients.
Mackenna Ramsey
[email protected]This cherry kringle was a disaster! The dough was impossible to work with and the filling was too sweet.
Pranto Das
[email protected]I followed the recipe exactly but my cherry kringle didn't turn out as expected. The dough was too sticky and the filling was too runny.
Bogdan Cebotari
[email protected]This cherry kringle was a bit dry, but the filling was delicious.
OP GAMER DS
[email protected]I made this cherry kringle for a bake sale and it sold out in minutes! Everyone loved it.
Nandawula Mariam
[email protected]This cherry kringle was a bit more work than I expected, but it was worth it! The finished product was stunning and delicious.
JAADDS
[email protected]I followed the recipe exactly and the cherry kringle turned out perfectly! It was beautiful and delicious.
boudache aissa
[email protected]This cherry kringle was delicious! The filling was sweet and tart, and the dough was flaky and buttery. I will definitely be making this again.
Kc Ben
[email protected]I made this cherry kringle for my family and they loved it! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
MD Ato sakib
[email protected]This cherry kringle was a hit at my holiday party! The filling was sweet and tart, and the dough was flaky and delicious. I will definitely be making this again.