CHERRY KRINGLE
The soft dough in this recipe is so easy to work with. It bakes into a golden tender pastry that surrounds a luscious cherry center. Since the recipe makes four loaves, I serve one and freeze the other three for future use. -Mary Christianson, Carmel, Indiana
Provided by Taste of Home
Time 55m
Yield 4 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours., Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14x11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Pinch ends and tuck under. Place 2 in. apart on greased baking sheets., Bake at 350° for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely. , In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over kringles.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 78mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Edwin Tsolo
[email protected]I'm not a baker, but I was able to make this cherry kringle with no problems. The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Shardae Dacres
[email protected]This is the best cherry kringle recipe I've ever tried. The dough is so easy to work with and the filling is perfectly sweet and tart. I will definitely be making this again and again.
Eleonor Si
[email protected]This cherry kringle is a lot of work, but it's worth it. The results are amazing. The dough is flaky and the filling is delicious. I would definitely make this again for a special occasion.
Kingsley Moasa
[email protected]The cherry kringle was good, but not great. I've had better. The dough was a bit dry and the filling was a bit bland.
Newram Newram
[email protected]This cherry kringle is way too sweet for my taste. I would have liked it better if the filling had less sugar.
Auwal Sharu
[email protected]I followed the recipe exactly, but my cherry kringle didn't turn out right. The dough was too dry and the filling was too runny. I'm not sure what went wrong.
Ks Emon
[email protected]This cherry kringle was a disappointment. The dough was tough and the filling was too sweet. I would not recommend this recipe.
Dilip Kumarsah
[email protected]I'm not a huge fan of cherry pastries, but this kringle was surprisingly good. The dough was light and flaky, and the filling was sweet and tart. I would definitely make this again.
Arokmalith Nyanpanyang
[email protected]This cherry kringle is a bit time-consuming to make, but it's worth the effort. The results are stunning and delicious.
ANMOL 428
[email protected]I've tried many cherry kringle recipes, and this one is by far the best. The dough is flaky and the filling is perfectly sweet and tart.
Soviet Kov
[email protected]This cherry kringle is perfect for any occasion. It's easy to make and always a crowd-pleaser.
KELVIN NGOCHA
[email protected]I love the combination of sweet and tart in this cherry kringle. The almond filling adds a nice touch of flavor and texture. I will definitely be making this again.
Dj Jisu
[email protected]The cherry kringle was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pastry that everyone loved.
Jeffery Hamilton
[email protected]This was my first time making a cherry kringle, and it turned out better than I expected! The dough was easy to work with, and the filling was delicious. I will definitely be making this again.
LUNGA Shabalala
[email protected]I've made this cherry kringle several times now, and it always turns out great. The recipe is easy to follow, and the results are always delicious. The kringle is perfect for any occasion, whether it's a holiday party or a simple family gathering.
rodney baptiste
[email protected]This cherry kringle was a hit at our holiday party! Everyone loved the sweet and tart cherries, and the almond filling added a nice touch of flavor. The dough was easy to work with and turned out perfectly flaky. I will definitely be making this agai