CHERRY KOLACHES
These pastries are another recipe I enjoyed making. The recipe also came from my April/May TOH magazine. The recipe came from a lady named Evelyn Nesiba/ Ravenna, Nebraska. She is of Czechoslovakian decent. These are delicious pastries. A little time consuming, but oh so worth it. "These sweet yeast buns with fruit or poppy...
Provided by Cassie *
Categories Other Desserts
Time 40m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, salt, eggs and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a very soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 75 minutes.
- 2. Turn onto a well-floured surface. Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
- 3. Meanwhile, in a small saucepan, combine pie filling and sugar. Combine cornstarch and cold water until smooth; gradually stir into filling. Bring to a boil over medium heat. Cook and stir for 1 minute or until thickened; set aside.
- 4. In a large bowl, beat the cream cheese, sugar and egg yolk until smooth. Using the end of a wooden spoon handle, make an indentation in the center of each dough ball; fill with 2 rounded teaspoons of filling. Make a small indentation in center of filling; add 1 teaspoon topping.
- 5. Bake at 400° for 10-15 minutes or until lightly browned. Brush melted butter over rolls. Remove from pans to wire racks to cool. Refrigerate leftovers. Yield: about 6 dozen.
- 6. When I made these I halved the recipe. ** Note: The prep time does not include rising time, as there is nowhere to add that. When I make these again, I am going to try pineapple and apricot filling..
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Khalid Habib
[email protected]I'm allergic to cherries, so I made these kolaches with blueberries instead. They were still delicious!
Azan Chohan
[email protected]These cherry kolaches were the perfect addition to my brunch spread. They were light and fluffy, and the cherry filling was sweet and tart.
Tanha Naeem
[email protected]I loved how easy these cherry kolaches were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the kolaches turned out great.
Abdul Wahid
[email protected]These cherry kolaches were a bit disappointing. The dough was dry and the cherry filling was too tart.
Simon Peter Odoo
[email protected]I've been looking for a good cherry kolache recipe for a while now and I'm so glad I found this one. It's easy to follow and the kolaches turn out perfectly every time.
Khalilullah Hassan
[email protected]These cherry kolaches were a bit too sweet for my taste, but I think they would be perfect for kids.
Gloria Sofia
[email protected]I'm not a big fan of cherries, but I really enjoyed these cherry kolaches. The dough is so light and fluffy, and the cherry filling is just the right amount of sweetness.
Roshan Jimba
[email protected]I love that these cherry kolaches can be made ahead of time. They're perfect for busy mornings or for taking to potlucks.
temamuli douglas
[email protected]These cherry kolaches were a nice change from my usual breakfast routine. They're a bit messy to eat, but they're definitely worth it.
Nushan Arafat
[email protected]I followed the recipe exactly, but my cherry kolaches turned out dry. I'm not sure what I did wrong.
Jedidiah Chartier
[email protected]The cherry kolaches were a bit too sweet for my taste, but my kids loved them.
Balram kumar Mahato
[email protected]I love the combination of sweet and tart in these cherry kolaches. The dough is also very light and fluffy.
Elysee Messi
[email protected]These cherry kolaches are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone who tries them loves them.
Zamn shah
[email protected]I've made these cherry kolaches several times now and they always turn out perfectly. The dough is light and fluffy, and the cherry filling is sweet and tart.
TARAK HASSAN
[email protected]These cherry kolaches were a hit at my last party! They were so easy to make and everyone loved them.