CHERRY KETCHUP
Steps:
- In a saucepan, combine the cherries with 1/2 cup water. Bring to a simmer over medium-low heat and cook until the cherries soften, 8 to 10 minutes. Let cool slightly, then pass the cooked cherries and their liquid through a food mill, or press them through a colander, to make a chunky juice.
- In a clean saucepan, combine the juice with the spices and salt. Simmer over low heat until reduced by half, about 15 minutes, stirring often.
- Add 1/4 cup vinegar and keep cooking until thick enough to coat the back of a spoon. Remove a bit of the ketchup, let cool and taste. Adjust salt, spices and vinegar until the flavor is sweet, spicy and tart. The ketchup will keep refrigerated in an airtight container for up to 2 weeks.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 1 gram, Carbohydrate 61 grams, Fat 3 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 924 milligrams, Sugar 44 grams, TransFat 0 grams
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April de Alwis
[email protected]I'm disappointed with this ketchup. It's not as good as I thought it would be.
legendary x gamer
[email protected]I followed the recipe exactly, but my ketchup didn't come out right.
Dilini Nisansala
[email protected]I'm not sure what went wrong, but this ketchup tastes a bit off.
Georgina Achieng
[email protected]This ketchup didn't turn out as well as I hoped.
keane keegan
[email protected]I had trouble finding cherries for this recipe.
Nijam Uddin
[email protected]This ketchup is a bit too sweet for my taste.
Zachary Cannon
[email protected]I wish this ketchup came in a larger bottle.
Manan Hakam
[email protected]This ketchup is a bit pricey, but it's worth it.
Draks Robin king
[email protected]I like that this ketchup is made with all-natural ingredients.
Kenda Workman
[email protected]This ketchup has a nice consistency. It's not too thick or too thin.
Nabeel Muhammad
[email protected]I love the vibrant red color of this ketchup.
Hemel Ahmed
[email protected]This ketchup is a great addition to any backyard barbecue.
Kabir Yusuf
[email protected]I've never seen cherry ketchup before, but I'm glad I tried this recipe. It's unique and delicious.
nirmal chalaune
[email protected]I made this ketchup with my kids and they loved it. It's a fun and easy recipe to make together.
Brittanie Bailey
[email protected]This ketchup is a great way to use up extra cherries. I always have a bunch leftover in the summer.
Durjoy Khan
[email protected]I'm not a big fan of ketchup, but this recipe changed my mind. It's so flavorful and delicious.
Bijaya Chemjong
[email protected]This ketchup is the perfect balance of sweet and tangy. I love it on burgers, hot dogs, and fries.
Waseem Chughtai
[email protected]I've never made ketchup before, but this recipe was so easy to follow. It turned out great!
Raed Almahwiti
[email protected]I made this ketchup for a cookout and it was a hit! Everyone loved it.
Kusumakter Lima
[email protected]This ketchup is amazing! It's so easy to make and it tastes delicious. I love the sweet and tangy flavor.