CHERRY JUBILEE CAKE
A luscious Bing cherry topping complements this light and tender cake. With a sprinkle of toasted almonds, the dessert is complete!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Let egg whites stand at room temperature for 30 minutes. Pour melted butter into a 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over sugar., In a large bowl, beat softened butter and sugar until crumbly, about 2 minutes. Combine the flour, baking powder and salt; add to the butter mixture alternately with milk. Stir in extract. In another bowl, beat egg whites until stiff peaks form; fold into batter. Spoon over cherries., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Sprinkle with almonds. Serve warm with whipped cream.
Nutrition Facts : Calories 288 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 197mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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Nike Badenhorst
[email protected]This cake is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Miss Mughal
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Abuu Ameenah
[email protected]This cake is a must-try for any cherry lover. It's moist, flavorful, and the jubilee sauce is to die for.
Mike Razz
[email protected]I love the combination of cherries and jubilee sauce in this cake. It's a perfect dessert for any time of year.
Dragon Eye_YP
[email protected]This is a great recipe for a special occasion. The cake is beautiful and delicious.
Sundar Mahato
[email protected]This cake is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Jenifer Knickerbocker
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The jubilee sauce is my favorite part.
Amino hachicho
[email protected]This is the best cherry jubilee cake I've ever had. The cake is moist and fluffy, and the jubilee sauce is the perfect balance of sweet and tart.
Ahmed Mayanja
[email protected]This cake is a showstopper! It's perfect for any special occasion. The flavors are amazing and the presentation is beautiful.
Mr Ubet
[email protected]I'm not a baker, but I was able to make this cake with ease. It turned out perfectly and was a huge hit at my party.
Cheryl Demetreus
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion. The cake is moist and flavorful, and the jubilee sauce is simply divine.
Jediddiah Jeshurun
[email protected]This cherry jubilee cake is a must-try! The flavors are incredible and the cake is so moist and fluffy. I will definitely be making this cake again and again.
Lucia Kavata
[email protected]I'm not a big fan of cherry desserts, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious, and the jubilee sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone wh
Salman Don
[email protected]This cake was delicious! I made it for my family last weekend and they all loved it. The flavors were perfect and the cake was so moist. I will definitely be making this cake again.
Emmanuel Archibong
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion, whether it's a birthday, holiday, or just a regular weeknight. The cake is moist and flavorful, and the jubilee sauce is simply divine. I highly r
Abee Hrs
[email protected]This cake is a showstopper! I made it for a party last weekend and it was a huge hit. Everyone loved the combination of cherries and jubilee sauce. The cake was also very easy to make, which is always a bonus. I will definitely be making this cake ag
Mark Pemberton
[email protected]I was a bit skeptical about trying this recipe, as I'm not a huge fan of cherry desserts. But I'm so glad I did! The cake was surprisingly delicious, and the jubilee sauce was the perfect finishing touch. I would definitely recommend this recipe to a
Okothi Ayomikun
[email protected]This cherry jubilee cake was an absolute delight! The flavors were perfectly balanced, with the sweet cherries and tangy jubilee sauce complementing each other beautifully. The cake itself was moist and fluffy, and the crumb was tender. I will defini