CHERRY JAM TART
This recipe courtesy of Mario Batali.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- In the bowl of a food processor, combine flour, sugar, salt, and zest; pulse 2 or 3 times to mix. Add butter; pulse until mixture resembles coarse meal.
- In a small bowl, beat egg yolks with Vin Santo. With machine running, add to flour mixture; process until dough comes together and pulls away from sides of bowl, 5 to 6 seconds. Turn dough out onto work surface; shape into disc. Cover with plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 425 degrees. In a small bowl, thin the jam with hot water a teaspoon at a time, stirring until smooth; season with a dash of pepper. Mix well. Set aside.
- Remove dough from refrigerator. On a lightly floured work surface, roll out dough to a circle 14 inches in diameter. Fit dough into a 12-inch fluted round tart pan with a removable bottom, pressing gently into sides and bottom. Trip excess pastry by rolling the rolling pin across top. Spread jam mixture over dough.
- Bake until filling is glossy and dough is deeply golden, 25 to 30 minutes. Transfer to a wire rack and cool for several minutes. Serve warm.
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J Richards
[email protected]I've made this tart several times now and it's always a hit. It's the perfect balance of sweet and tart.
Nwikue Legborsi
[email protected]This tart is the perfect way to use up fresh cherries. It's easy to make and always a crowd-pleaser.
Brunelle Kasongo
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Mary Birdsall
[email protected]This tart was a disappointment. The crust was soggy and the filling was too sweet.
Maxdi
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great. I'm definitely going to try more recipes from this website.
Abul hassan Nazar
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was stunning and tasted amazing.
Mina Mejia
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was the perfect dessert for a summer party.
Hana Haha
[email protected]This tart is beautiful and delicious! I'm so glad I tried this recipe.
Katie
[email protected]I had some trouble getting the crust to come together, but the tart still turned out well. I think I just need to practice more.
mpho masoma
[email protected]The tart was a bit too sweet for my taste, but overall it was still a good recipe.
Xolani Maseko
[email protected]This was a great recipe! I used frozen cherries and it still turned out amazing. I will definitely be making this again.
Amir Nawab Khosa
[email protected]I'm not usually a fan of cherry pie, but this tart changed my mind. The almond cream filling is what really makes this dish special.
Ajharul islam Akash
[email protected]This tart was delicious! I made it for a party and everyone raved about it. The crust was so flaky and the filling was the perfect balance of sweet and tart.
shahzaib web
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of cherries and almonds is just perfect.
Viviana Raya
[email protected]This cherry jam tart was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh cherries from my backyard, and they really made the dish special.