CHERRY JAM
Well here is my second batch of goodies that I made from my 10 lb bucket of sour cherries. Of course, this jam is super easy to make and doesn't take too much time. It is another beautiful jar of jam and I look forward to having some of this cherry jam on a toasted English muffin tomorrow morning with a good cup of hot coffee for...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 55m
Number Of Ingredients 4
Steps:
- 1. First chop your cherries up in a food processor or by hand. I coarsely chopped mine.
- 2. Combine cherries, sugar and lemon juice (if needed) in a large saucepot. Bring to a boil, stirring until sugar dissolves. Stire in liquid pectin.
- 3. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if neccessary. (I did have to do this.) Ladle hot jam into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps.
- 4. Process 10 minutes in a boiling-water canner. Then remove and place on counter to cool. Let sit overnight and the check lids again; tighten if necessary and label your jars.
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Rajshree Sarkar
[email protected]Yum!
Muzam vilger boy
[email protected]+1
Brandon Radcliffe
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
mohamed mdx
[email protected]This is the perfect jam for summer! It's light and refreshing and has a beautiful red color. I love it on toast, pancakes, and waffles.
Bokamoso Ditshakane
[email protected]This jam is easy to make and it tastes great. I've already made it twice and I'm sure I'll be making it again many more times.
Michelle Simmons
[email protected]I'm not a big fan of cherry jam, but I thought I'd give this recipe a try. I'm glad I did because it's actually really good! The cherries are tart and the sugar balances them out perfectly.
Kweku Salanka
[email protected]This is the best cherry jam I've ever had! I love the way the cherries burst in my mouth. It's so flavorful and delicious.
Georgina Yeeda
[email protected]I had some trouble getting the jam to set properly, but I eventually got it right. It was worth the effort because the jam is delicious!
Nabadda Rose
[email protected]This jam is a little tart for my taste, but I still enjoyed it. I think it would be great on a grilled cheese sandwich or a piece of toast with butter.
Kyan Miller
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's thick and flavorful and has a beautiful red color. I'm so glad I found this recipe!
Thaman Shrees
[email protected]This is my new favorite jam! It's so easy to make and it tastes so good. I love it on toast, pancakes, and even ice cream.
Mdnahid Ahmod
[email protected]I made this jam for the first time last week and it turned out great! I used fresh cherries from my backyard and the flavor was incredible. I can't wait to make it again.
Alexandros Patatoufas
[email protected]This cherry jam is amazing! It's so easy to make and it tastes delicious. I love the tartness of the cherries and the sweetness of the sugar. It's the perfect combination. I've already made it twice and I'm sure I'll be making it again many more time