CHERRY ICEBOX PIE
My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like.
Provided by PSTEWART
Categories Desserts Pies Fruit Pie Recipes
Time 2h35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat the eggs well.
- In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
- Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 40.7 g, Cholesterol 60.1 mg, Fat 13.2 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 190.7 mg, Sugar 30.6 g
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noor Salameh
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Dipendra Gautam
[email protected]This icebox pie is the perfect summer dessert. It's light and refreshing, and the cherries add a delicious tartness. I love that I can make it ahead of time, too.
Dimpho chiller bae Ntuli
[email protected]This pie is a must-try for any cherry lover! The crust is flaky and buttery, and the filling is creamy and tart. The cherries add a delicious burst of flavor. I would definitely recommend this recipe.
jude
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and tart. I love that I can use fresh or frozen cherries.
Rofi Rofi
[email protected]This icebox pie is the perfect dessert for a hot summer day. It's light and refreshing, and the cherries add a delicious tartness. I love that I can make it ahead of time, too.
Rachel Mansur
[email protected]I made this pie for a picnic and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
jagdeep Bahrain wala
[email protected]This icebox pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the combination of the sweet cherries and the creamy filling.
Saba Mtsituri
[email protected]I was a little skeptical about making an icebox pie, but I'm so glad I did! This pie was amazing! The crust was flaky and buttery, and the filling was creamy and tart. I will definitely be making this again.
Abhi Das
[email protected]This icebox pie is the perfect summer dessert. It's light and refreshing, and the cherries add a delicious burst of flavor. I love that I can make it ahead of time, too.
Barry Wyrick
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. It turned out beautifully and tasted even better!
Solomon Ntsiful
[email protected]This cherry icebox pie was a huge hit at our summer potluck! The creamy filling and the flaky crust were perfect, and the cherries added a delicious tartness. It was so easy to make, too. I'll definitely be making this again!