CHERRY ICEBOX COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Icebox Cookies image

These are so good! You can't just eat one. I store these wrapped in saran wrap in the refrigerator and they will last a week. Just slice and bake a few at a time.

Provided by brenda williams

Categories     Cookies

Time 4h10m

Number Of Ingredients 9

1/2 c butter
1/2 c shortning
1 c sugar
1 egg
1 tsp vanilla extract
2 3/4 c flour
1 tsp baking powder
1/2 tsp salt
2 jar(s) 10 0z jars marashino cherries, drained

Steps:

  • 1. In mixing bowl combine butter, shorting and cream well. Add sugar and egg, mix well. Add vanilla, flour, baking powder and salt. Add chopped cherries. Mix well. Roll up in wax paper and shape like a log. Chill 4 hours and slice and bake at 350 for 8-10 minutes.
  • 2. You can wrap extra in saran wrap and keep chilled in the fridge for a week and slice and bake as needed.

William Caldwell Caldwell
[email protected]

These cookies sound like the perfect summer treat. I'll definitely be trying them out.


Nolufefe Mshuqwana
[email protected]

I'm not a big fan of cherries, but these cookies sound amazing.


Isaiah Personal email
[email protected]

These cookies look so delicious! I can't wait to try them.


Aditya Yadav
[email protected]

I love the idea of using fresh cherries in these cookies. It gives them such a unique flavor.


Habib Safi
[email protected]

I've never made icebox cookies before, but these were so easy to make and they turned out great!


K3 Gamer
[email protected]

I'm not sure what I did wrong, but my cookies turned out flat and hard.


Bville Chunkster
[email protected]

These cookies were a bit too crumbly for my taste, but the flavor was good.


Olta Ahmetxhekaj
[email protected]

I had some trouble getting the cookies to hold their shape, but they still tasted great.


Maxamed Goje
[email protected]

These cookies were a bit too sweet for my taste, but my kids loved them.


Thimira Achithana
[email protected]

I'm not a big fan of cherries, but I loved these cookies. The sweetness of the cookies balanced out the tartness of the cherries perfectly.


MOTALEB BSL
[email protected]

These cookies are the perfect summer treat. They're light and refreshing, and the cherries add a lovely pop of flavor.


Xolane Dumsane
[email protected]

I love how easy these cookies are to make. I can just throw them together in the morning and they're ready to bake by dinnertime.


Pankaj Ad
[email protected]

These were delicious! I made them for a party and they were gone in minutes.


Amphytron The ampharos
[email protected]

I've made these cookies several times now and they're always a favorite. They're so quick and easy to make, and they're always a hit with my friends and family.


Denise Christopher
[email protected]

These icebox cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of sweet and tart from the cherries.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #cookies-and-brownies     #grains     #pasta-rice-and-grains     #4-hours-or-less