CHERRY HONEY RELISH
Steps:
- 1. In a 2-quart saucepan, combine all the ingredients through the clove listing.
- 2. Cook slowly, uncovered, for 30 minutes; Stir in the pecans.
- 3. Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture.
- 4. Cook, stirring constantly, until the mixture thickens.
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Md Repon
[email protected]I'm not sure about this recipe. The combination of cherries and honey seems a bit strange to me.
Dave Bernadin
[email protected]This recipe looks delicious! I can't wait to try it.
Kayleigh Morgan
[email protected]I'm not a big fan of cherries, but I actually really liked this relish. The honey and vinegar balance out the tartness of the cherries perfectly.
Nana Akwasi Nana Akwasi
[email protected]I found this relish to be a bit bland. I think it needs more spices.
Unique Asik
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Sheila Litz
[email protected]I love the versatility of this relish. I've used it on grilled chicken, fish, and even cheese. It's always a hit.
Bilawal Prince
[email protected]This relish is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this relish and it turned out great.
Malaika
[email protected]I wasn't sure how the cherry and honey would go together, but I was pleasantly surprised. The flavors are perfectly balanced.
Jude Quintana
[email protected]This recipe is so easy to follow. I made it with my kids and they had a blast helping me chop the cherries.
Sendijja Colins
[email protected]I love the vibrant color of this relish. It really brightens up a plate of food.
Latonia Hemmingway
[email protected]This cherry honey relish was a hit at my last BBQ! The sweet and tangy flavor was the perfect complement to grilled chicken and fish. I'll definitely be making this again.