CHERRY HIBISCUS TEA POPS
These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop-either way, it's absolutely delicious! See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 5
Number Of Ingredients 5
Steps:
- In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Stir in honey and lemon juice.
- Divide cherries among 5 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 0 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nasim Ahmed
[email protected]These were a bit too sweet for my taste, but I think that's just because I used a little too much honey. Other than that, they were great!
Rowland Benstowe
[email protected]I love the combination of cherry and hibiscus. These pops are the perfect way to cool down on a hot day.
Jxd 17
[email protected]These were so good! I will definitely be making them again and again.
Shamso Cali
[email protected]I used a blend of hibiscus and chamomile tea, and the flavor was amazing. I highly recommend trying this variation.
MRiaz Khan
[email protected]These were a bit too icy for my taste, but I think that's just because I didn't let them thaw for long enough. Other than that, they were great!
Menahil Fatima
[email protected]I made these for my kids and they loved them! They're a healthy and refreshing alternative to sugary popsicles.
prem koli
[email protected]These were really easy to make and they turned out so cute! I used a popsicle mold with different shapes and sizes, and they all came out perfectly.
Sayed Murtaza
[email protected]I used frozen cherries and they worked just fine. I also added a little bit of honey to sweeten them up.
Mhamad Mhamad
[email protected]These were a little too tart for my taste, but I think that's just because I'm not a big fan of hibiscus tea. Other than that, they were great!
Raman Gujjar
[email protected]I'm not usually a fan of hibiscus tea, but these pops were surprisingly good. The cherry flavor really balances out the tartness of the hibiscus.
Justus Gathimbu
[email protected]These are the perfect summer treat! They're light, refreshing, and so easy to make.
junior kazakoff
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Usama Gondal
[email protected]These were so refreshing and delicious! I used fresh cherries and hibiscus flowers from my garden, and the flavor was amazing. I will definitely be making these again.