CHERRY HEART PIE
Steps:
- Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press into greased heart-shaped pie plate. Preheat oven to 350°F. While waiting, combine all filling ingredients in a bowl. Let stand 15 minutes. Pour on top of crust and bake 15-20 min at 350°F or until filling begins to bubble.
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md yusuf
[email protected]This pie was so beautiful! I made it for a wedding shower and it was a big hit.
Xavier Anaya
[email protected]This pie was a lot of work, but it was worth it. It was so delicious and everyone at my party loved it.
Sabin muktan
[email protected]I'm not a big fan of cherry pie, but I thought this recipe was pretty good. The crust was nice and flaky and the filling was sweet and tart.
Victor Gamez
[email protected]This pie was so cute and festive! I made it for a holiday party and it was a big hit.
MAham Shoukat
[email protected]Overall, I thought this cherry heart pie was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Neville Makoeya
[email protected]I had some trouble getting the pie crust to stay together. I think I might have needed to chill it for longer before baking it.
James kariuki kuria Kuria
[email protected]The cherry heart pie was a bit dry. I think I would have preferred a more moist filling.
Jessica Mylne
[email protected]This pie was a lot of work, but it was worth it. It was so delicious and everyone at my party loved it.
Blackberry farm
[email protected]I'm not a huge fan of cherry pie, but I thought this recipe was pretty good. The crust was nice and flaky and the filling was sweet and tart.
Titus Mathea
[email protected]This pie was so cute! I made it for Valentine's Day and my husband loved it.
Nadia Gutierrez
[email protected]Overall, I thought this cherry heart pie was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Mathew Makiwa
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.
ORIGIN CENTRE
[email protected]The cherry heart pie was a bit too sweet for my taste. I think I would have preferred a more tart filling.
Garvel Pearl
[email protected]This pie was a labor of love, but it was worth it! The crust was perfect and the filling was bursting with cherry flavor. It was a hit at my party.
Rashaad Thomas
[email protected]I love the unique heart shape of this pie. It was a lot easier to make than I thought it would be. The instructions were clear and easy to follow.
Tanvir hasan Arko
[email protected]This cherry heart pie was a hit! The flaky crust and sweet, tart cherries were a perfect combination. I'll definitely be making this again.