CHERRY HAZELNUT TART
Make and share this Cherry Hazelnut Tart recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Unfold the ready to use pie crust on a lightly floured surface.
- With fluted pastry wheel, cut 12 stripes, 3/4-inch wide.
- Reserve 2 strips for other uses.
- Unfold second pie crust and fit into a 9-inch tart pan with removable bottom; trim rim.
- Mix pie-filling, lemon zest and cinnamon and spread on the crust.
- Sprinkle with chopped nuts.
- Evenly arrange 5 strips across the top in a parallel fashion with 1 inch space in between.
- Lay second layer of strips in an angle over the first layer to form lattice look.
- Mix egg and water, brush on lattice, sprinkle with sugar.
- Bake at 425°F until crust is browned and the filling is bubbly, about 20 minutes.
- Let cool on rack for 15 minutes.
- Remove pan side.
- Great with heaps of lightly sugared whipped cream.
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Antor Mai
[email protected]I love cherries and hazelnuts! This tart sounds like the perfect dessert for me.
Miguel Gonzalez
[email protected]This tart looks so good! I'm definitely going to try making it.
Cindane Tepish
[email protected]I'm not a big fan of cherries. I wonder if I could substitute another fruit, like blueberries.
Yeison Vasquezkk
[email protected]This tart looks delicious, but it seems like it might be a lot of work to make.
fullywhite12Official
[email protected]I'm not sure if I have all the ingredients for this tart. I'll have to check my pantry.
Jonah Bitrus
[email protected]I've been looking for a good cherry tart recipe. This one looks perfect.
Raja Arshad
[email protected]I'm going to try making this tart for my next dinner party. It looks so impressive.
Anit shahi Sukirya
[email protected]This tart is so beautiful and elegant. It's perfect for a special occasion.
Mwaka Cigambo omugabe
[email protected]I love the combination of cherries and hazelnuts in this tart. It's a unique and delicious dessert.
Tariq khan Tariq jani
[email protected]This is my new favorite tart recipe! It's so easy to make and it's always a hit with my guests.
Zanuu Jutt
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! It was a hit with my family and friends.
Muwanguzi Andrew
[email protected]This tart is amazing! The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it.
judith Etuodike
[email protected]I'm not a big fan of cherries, but I loved this tart. The hazelnuts really balanced out the sweetness of the cherries.
Jeff Hoffard
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. The tart is so easy to make and it's always a crowd-pleaser.
samir sworup
[email protected]I'm not sure what I did wrong, but my tart didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.
cam Munro
[email protected]I love this recipe! It's always a hit when I make it. The tart is beautiful and delicious.
Shantelle DeLeeuw
[email protected]This tart was delicious! The crust was flaky and the filling was perfectly sweet and tart. I would definitely recommend this recipe.
Betty Pirtle
[email protected]I'm not usually a fan of cherry pies, but this tart changed my mind. The hazelnuts added a nice touch of flavor and texture. I'll definitely be making this again.
Omeokachie Barry
[email protected]I made this tart for a bake sale and it was a total success! Everyone loved it. The tart was easy to make and looked really impressive.
Rukaya Akakade
[email protected]This cherry hazelnut tart was a huge hit at my dinner party! The combination of sweet cherries and nutty hazelnuts was divine. The crust was flaky and buttery, and the filling was rich and creamy. I highly recommend this recipe.