CHERRY HAZELNUT BISCOTTI
Presents from the pantry are a tradition with me-and this crusty coffee "dunker" is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In another bowl, whisk the eggs; add the sugar, oil, lemon juice and vanilla. Add to the dry ingredients just until combined. Stir in cherries. , Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 12x3-in. rectangle. Bake at 325° for 30-35 minutes or until golden brown., Carefully remove to wire racks; cool for 15 minutes. Reduce heat to 300°. Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on parchment-lined baking sheets. , Bake for 15 minutes or until firm. Turn and bake 10-20 minutes longer or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 175 calories, Fat 7g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Mira Puppylund
[email protected]I'm not a huge fan of biscotti, but these were actually really good. They were crispy and flavorful, and the cherry and hazelnut flavors were a nice touch. I would definitely make these again.
udara akalanka
[email protected]These biscotti are a great way to use up leftover cherries and hazelnuts. They are also a delicious and festive treat for the holidays.
Shuhel Ahmed
[email protected]I love these biscotti! They are the perfect afternoon snack or dessert. I also love that they are easy to make.
Trevor Boudreau
[email protected]These biscotti are the perfect gift for any occasion. They are delicious and they look beautiful.
Ahsan Arif
[email protected]I made these biscotti for a bake sale and they were a huge success. Everyone loved them! They were the first to sell out.
Dipta Das
[email protected]These biscotti were a hit at my party! Everyone loved them. They are the perfect combination of sweet and savory. I will definitely be making these again.
Niaziameer hifza
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They are crispy on the outside and chewy on the inside. The cherry and hazelnut flavors are also very well-balanced. I would definitely recommend this recipe to others.
Nafiu Auzai
[email protected]These biscotti were delicious! The combination of cherries and hazelnuts was perfect. They were also very easy to make. I will definitely be making these again.
Gracie Ann
[email protected]These biscotti are amazing! I love the crispy texture and the sweet and nutty flavor. The cherries and hazelnuts are a perfect combination. I will definitely be making these again!
Adelina QLS
[email protected]These biscotti were a bit more work than I expected, but they were definitely worth it. They are so delicious! The cherry and hazelnut flavors are perfect together. I will definitely be making these again for special occasions.
Pankaj Dhami
[email protected]These biscotti were easy to make and turned out beautifully. They are the perfect combination of sweet and nutty. I love the addition of the cherries, which add a bit of tartness. I will definitely be making these again!
Coolest Bad boi
[email protected]I've tried many biscotti recipes, but this one is by far the best. The biscotti are perfectly crispy on the outside and chewy on the inside. The cherry and hazelnut flavors are also very well-balanced. I will definitely be making these again and agai
Azka Iman
[email protected]These cherry hazelnut biscotti were a delight to make and even better to eat. They have a wonderful flavor combination of sweet cherries and nutty hazelnuts. I especially enjoyed the crispy texture of the biscotti. I will definitely be making these a