CHERRY HAND PIES RECIPE BY TASTY
Here's what you need: frozen pitted cherry, sugar, cornstarch, almond extract, lemon juice, frozen puff pastry, egg, raw sugar
Provided by Carrie Hildebrand
Categories Desserts
Time 30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
- Remove from heat and let cool.
- Preheat oven to 425˚F (220˚C).
- Roll out the puff pastry. Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
- Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
- Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
- Bake 10-12 minutes until golden brown and puffy.
- Cool slightly and serve with a cup of coffee.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sara Sy
[email protected]Wow, these cherry hand pies look incredible! I'm impressed.
Shalonda Scott
[email protected]These hand pies sound amazing! I'm definitely going to give them a try.
Forhad Hossain
[email protected]I can't wait to try making these cherry hand pies. They look so delicious!
Shoukat Jutt
[email protected]These hand pies are the perfect way to show someone you care. They're homemade and delicious, and they're sure to be appreciated.
Faria sorkar Afrin
[email protected]I love the way these hand pies look. They're so rustic and charming.
Beddii Malik
[email protected]These hand pies are so good, they don't even need any extra toppings. But if you're feeling fancy, you could try drizzling them with chocolate sauce or caramel sauce.
Timothy Velasquez
[email protected]I added a scoop of vanilla ice cream to my cherry hand pie. It was the perfect finishing touch!
Useless Mangi
[email protected]I made these hand pies with sour cherries instead of sweet cherries. They were still delicious, but they had a more tart flavor.
Jaxon Williams
[email protected]I'm allergic to gluten, so I made these hand pies with a gluten-free pie crust. They turned out just as good as the regular ones.
N'jeri Binta
[email protected]These cherry hand pies are the perfect size for a snack or dessert. They're also great for packing in lunches. My kids love them!
Adesanya Emmanuel
[email protected]I love that these hand pies can be made ahead of time. I often make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I'm ready to serve them.
jibreel zeeshan
[email protected]These hand pies are a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I made these pies and they turned out great. The filling was thick and gooey, and the crust was perfectly crispy.
Daniela Ruberto
[email protected]I've made these cherry hand pies several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Robert Ofosu
[email protected]These hand pies are the perfect summer treat! The cherries are fresh and juicy, and the crust is light and flaky. I love that they're handheld so you can enjoy them on the go.
Rifat King
[email protected]I'm not a huge baker, but these cherry hand pies were surprisingly easy to make. I used store-bought pie crust to save time, and the filling came together in just a few minutes. The pies were delicious and I'm so glad I tried them.
Evan Klosterman
[email protected]I made these hand pies for a potluck and they were a total success! Everyone loved them, and I got so many compliments. The recipe was easy to follow and the pies turned out beautifully.
okeregbe hope
[email protected]These cherry hand pies were a huge hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making these again soon.