CHERRY HAND PIES
Provided by Sara Dickerman
Categories Dessert Fourth of July Picnic Kid-Friendly Cherry Summer Shower Engagement Party Party Phyllo/Puff Pastry Dough Bon Appétit Kidney Friendly Small Plates
Yield Makes 9 pies
Number Of Ingredients 10
Steps:
- Line a large rimmed baking sheet with parchment paper. Stir cornstarch and 1 1/2 tablespoons cold water in a small bowl to blend. Combine fresh cherries and next 4 ingredients in a large saucepan. Cook over medium heat, stirring occasionally, until cherry juices are released, about 5 minutes. Add cornstarch mixture; bring to a boil, stirring often. Remove from heat and let cool to room temperature, stirring occasionally.
- Roll out pastry on a lightly floured surface to an 18x15" rectangle. Using a sharp knife or pizza cutter, cut dough into nine 6x5" rectangles. Whisk egg white and 1 tablespoon water in another small bowl for egg wash.
- Working with 1 pastry rectangle at a time, place on a work surface and brush edges with egg wash. Scoop 3 tablespoons cherry mixture onto one side; fold dough over filling so that short ends meet, forming a 5x3" packet. Crimp edges with a fork to seal. Using a sharp knife, cut a few slits in top of pie to vent. Place on prepared baking sheet; repeat with remaining dough and filling.
- Brush tops with egg wash, then sprinkle with raw sugar. Chill for 30 minutes. Preheat oven to 375°F. Bake pastries until tops and bottoms are golden brown, 30-40 minutes. Let cool for 10 minutes on baking sheet. Transfer to wire racks; let cool completely. DO AHEAD: Can be made 1 day ahead. Let stand at room temperature.
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Blaste Aj
[email protected]I've never made hand pies before, but this recipe looks easy to follow.
Gwaskwaram Umar
[email protected]These cherry hand pies would be perfect for a bake sale.
JELLYSensitive 45
[email protected]I love the idea of using cherry pie filling in hand pies.
le hanse
[email protected]This is a great recipe for a summer party.
Délali Djondo
[email protected]I can't wait to try this recipe.
Ali Sellars
[email protected]These cherry hand pies look amazing!
Jackie Leonard
[email protected]I highly recommend this recipe!
Oboj Bosir
[email protected]These cherry hand pies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Zahid Bhambhro
[email protected]I love how versatile this recipe is. I've made it with different types of fruit, and it always turns out great.
John Coffie
[email protected]These cherry hand pies were so easy to make, and they turned out so delicious! I will definitely be making them again.
Alicia Bertha
[email protected]I made these cherry hand pies for a potluck, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Darshanie Ramkarran
[email protected]These cherry hand pies were a hit! The filling was sweet and tart, and the crust was flaky and buttery. I loved that I could make them ahead of time and freeze them, so I always had a delicious dessert on hand.