CHERRY-GLAZED SPONGE CAKE
This is a great cake for sharing. You could probably make this with other types of pie filling but the cherries look so pretty poking through the cake! Another great Sunset recipe.
Provided by Hey Jude
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
- Spread batter in a well-greased 10x15-inch baking pan.
- With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
- Bake in a 350° oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
- Let cool in pan.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 312.6, Fat 13.8, SaturatedFat 8.2, Cholesterol 88.9, Sodium 113.3, Carbohydrate 44, Fiber 0.7, Sugar 20.2, Protein 3.7
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Daniel Comer
daniel48@gmail.comThis is the worst cake I've ever made. It was a complete waste of time and ingredients.
Mst. Jannatul Maua
m-maua81@hotmail.comI wouldn't recommend this recipe. The cake was dense and flavorless.
Imran ramzan
imran44@yahoo.comThis recipe is a bit too complicated for me. I'm a beginner baker and I found it difficult to follow.
Mark Eutsey
eutsey_mark40@gmail.comI followed the recipe exactly, but my cake didn't turn out as well as the pictures. It was still tasty, but it wasn't as light and fluffy as I expected.
Sonali Shaw
ssonali49@hotmail.frThe cake was a bit dry, but the glaze helped to offset that.
Pappu Bhai 420
p.4@hotmail.comThis cake is a bit too sweet for my taste, but it was still good.
King Arozious
aroziousking59@gmail.comI'm not a fan of cherries, but I still enjoyed this cake. The sponge cake was moist and fluffy, and the glaze was sweet and tangy.
Nana Ama Yeboaa Nyim-Asare
anana48@yahoo.comI made this cake for a potluck and it was a hit. Everyone loved it!
Rana Chowdhury
c46@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Kim Luda
luda_k48@yahoo.comI made this cake for my daughter's birthday and she loved it! It was moist and flavorful, and the glaze was the perfect finishing touch.
kashf qamar
qamar-k68@yahoo.comThis was my first time making a sponge cake and it was a success! The cake was light, fluffy, and flavorful.
Rehan Anwar
r_a38@hotmail.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Naveed Za
naveedz@yahoo.comThis cake is delicious! The cherry glaze is the perfect complement to the light and fluffy sponge cake.
Aqib Tanoli
tanoli-a@hotmail.frI've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Abdulrehman Tahir
t.abdulrehman@gmail.comThis cake was a hit at my last dinner party. Everyone raved about the moist, fluffy sponge cake and the sweet, tangy cherry glaze. I'll definitely be making this again soon.