CHERRY-GLAZED SPONGE CAKE
This is a great cake for sharing. You could probably make this with other types of pie filling but the cherries look so pretty poking through the cake! Another great Sunset recipe.
Provided by Hey Jude
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl of an electric mixer, beat butter and sugar until fluffy; add eggs, one at a time, beating well after each addition Stir in almond extract and flour until well blended.
- Spread batter in a well-greased 10x15-inch baking pan.
- With a knife, lightly mark off batter into 15 equal pieces; then spoon equal portions of pie filling into center of each piece.
- Bake in a 350° oven for 35-40 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
- Let cool in pan.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 312.6, Fat 13.8, SaturatedFat 8.2, Cholesterol 88.9, Sodium 113.3, Carbohydrate 44, Fiber 0.7, Sugar 20.2, Protein 3.7
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Daniel Comer
[email protected]This is the worst cake I've ever made. It was a complete waste of time and ingredients.
Mst. Jannatul Maua
[email protected]I wouldn't recommend this recipe. The cake was dense and flavorless.
Imran ramzan
[email protected]This recipe is a bit too complicated for me. I'm a beginner baker and I found it difficult to follow.
Mark Eutsey
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures. It was still tasty, but it wasn't as light and fluffy as I expected.
Sonali Shaw
[email protected]The cake was a bit dry, but the glaze helped to offset that.
Pappu Bhai 420
[email protected]This cake is a bit too sweet for my taste, but it was still good.
King Arozious
[email protected]I'm not a fan of cherries, but I still enjoyed this cake. The sponge cake was moist and fluffy, and the glaze was sweet and tangy.
Nana Ama Yeboaa Nyim-Asare
[email protected]I made this cake for a potluck and it was a hit. Everyone loved it!
Rana Chowdhury
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Kim Luda
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and flavorful, and the glaze was the perfect finishing touch.
kashf qamar
[email protected]This was my first time making a sponge cake and it was a success! The cake was light, fluffy, and flavorful.
Rehan Anwar
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Naveed Za
[email protected]This cake is delicious! The cherry glaze is the perfect complement to the light and fluffy sponge cake.
Aqib Tanoli
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Abdulrehman Tahir
[email protected]This cake was a hit at my last dinner party. Everyone raved about the moist, fluffy sponge cake and the sweet, tangy cherry glaze. I'll definitely be making this again soon.