CHERRY GLAZED SPONGE CAKE
My favorite Valentine breakfast. Perfect for brunch, or anytime.
Provided by Sara Slade
Categories Desserts Frostings and Icings Dessert Glazes
Time 55m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Fold in flour until just blended. Spread batter into prepared pan. With the tip of a knife, mark squares in the batter. Spoon equal portions of pie filling in the center of each square.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown, and a toothpick inserted into the center comes out clean. Allow to cool, then dust with confectioners' sugar.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 33.8 g, Cholesterol 37.2 mg, Fat 10.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 124.8 mg, Sugar 15.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian Bell
[email protected]This is my new favorite cherry glazed sponge cake recipe. It's so easy to make and it always turns out perfect.
M Attique Khaskheli
[email protected]This cake was a disappointment. It was dry and the glaze was too thick.
Alex Omobulejo
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Jack Followell
[email protected]I was really impressed with this recipe. The cake was light and fluffy, and the glaze was the perfect balance of sweet and tart.
Frank Moses
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
mostafa ahmed
[email protected]This cake was a disaster. It didn't rise properly and the glaze was too runny.
Manuel Gutierrez lux
[email protected]I've tried many cherry glazed sponge cake recipes, but this one is by far the best. It's so moist and flavorful.
Michelle Blackmore
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Chalord Nokuthula
[email protected]I love this cake! It's my go-to recipe for potlucks and bake sales.
Mark Noah Skang
[email protected]This cake is perfect for any occasion. It's light and fluffy, and the cherry glaze adds a touch of sweetness.
Lallet Yawson
[email protected]I was disappointed with this recipe. The cake was dense and the glaze was too sweet.
Tek Shrestha
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
JOHN O'ROURKE
[email protected]I followed the recipe exactly and the cake turned out great! I'll definitely be making this again.
Love janan 888 Love janan 888
[email protected]The cake was a bit dry for my taste, but the glaze was amazing.
Moses Elemi
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Kenia Garcia
[email protected]This cake was a hit at my party! Everyone loved the sweet and tangy cherry glaze.