CHERRY-GLAZED LAMB CHOPS
Dinner ready in 15 minutes! Brush lamb chops with this tasty glaze that's made using cherry preserves and balsamic vinegar - a quick and easy meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray; place lamb chops on rack in pan. Sprinkle chops with 1/4 teaspoon each of the salt and pepper.
- In small bowl, mix garlic, chopped rosemary, vinegar, preserves, and remaining 1/4 teaspoon each salt and pepper. Reserve half of preserves mixture for serving. Brush some of remaining half of the mixture over chops.
- Broil with tops 5 inches from heat 6 to 7 minutes, turning once and brushing with more preserves mixture, until of desired doneness. Garnish with rosemary sprigs. Serve with reserved preserves mixture.
Nutrition Facts : ServingSize 1 Serving
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Fabian Brian
[email protected]I made these chops for my family and they all loved them. The glaze was especially a hit.
Randi Roberts
[email protected]These chops were a little too fatty for my taste. I would recommend trimming the fat before cooking.
Junior Miller
[email protected]I followed the recipe exactly, but my chops were a little dry. I think I might have overcooked them.
Bilawal Hussain
[email protected]The glaze on these chops was amazing! I will definitely be using it again on other dishes.
Saith Aliabad
[email protected]These chops were easy to make and turned out great. I served them with roasted vegetables and mashed potatoes.
Viola Cloete
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The glaze was sweet and tangy and the meat was cooked perfectly.
Michele Tuazon
[email protected]These chops were cooked perfectly and the glaze was amazing. I will definitely be making this dish again.
Godsway Sakyi
[email protected]I'm not sure what I did wrong, but my chops didn't turn out as good as I hoped. I think I might have used the wrong cut of meat.
Aforolagba Aminat
[email protected]These chops were delicious! I would definitely recommend them.
dennis mutinda
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler lamb chop recipe next time.
Meherin Hossain
[email protected]I made these chops for my family and they all loved them. The glaze was especially a hit.
MD Hashim
[email protected]These chops were a little too fatty for my taste. I would recommend trimming the fat before cooking.
Moses Ojonugwa Victor
[email protected]I followed the recipe exactly, but my chops were a little dry. I think I might have overcooked them.
Admire Kuzwayo
[email protected]The glaze on these chops was amazing! I will definitely be using it again on other dishes.
Debi Sutton
[email protected]These lamb chops were easy to make and turned out great. I served them with roasted vegetables and mashed potatoes.
Fatima Alhaji Ayuba
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The glaze was flavorful and the meat was cooked perfectly.
gisubizoJaen Damasene
[email protected]The lamb chops were delicious, but the glaze was a little too sweet for my taste. I would recommend using less sugar next time.
Delaney Elk
[email protected]These cherry-glazed lamb chops were a hit at my dinner party! The chops were cooked perfectly and the glaze was sweet and tangy. I will definitely be making this dish again.